Reviewed: Nov. 27, 2009

I used some apple butter with honey I made from this website and it was delicious. Since I had so much nutmeg and spice in my apple butter I noticed that my pie tasted better without adding more nutmeg. Great pie!

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Reviewer:

santitam

Reviewed: Nov. 27, 2009

This turned out great. I omitted the streusel topping, and replaced the brown sugar with a teaspoon of sugar free honey.

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Reviewer:

kwill81

Reviewed: Nov. 12, 2009

flavor was ok but my family did not like the texture at all. it was like eating applesauce pie. :/

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Reviewer:

scott's sunshine

Cooking Level: Expert

Home Town: Ravenswood, West Virginia, USA

Living In: Grove City, Ohio, USA

Reviewed: Nov. 9, 2009

This was a good pumpkin pie recipe, although nothing special. I thought it was a little bland too. I doubt I'll make again.

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Reviewer:

Cafe Martin

Cooking Level: Intermediate

Reviewed: Oct. 20, 2009

This is well worth the effort! I have made this for Thanksgiving 2008 & 2009 and everyone raves! A hint when making the apple butter I don't use a slow cooker, I cook on the stove approx 1 hour then transfer to blender. Puree well and return to stove approx another 30 min and it is excellent. I freeze the left over apple butter. The pie freezes well too. Good luck.

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Reviewer:

Myrna653

Cooking Level: Expert

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Oct. 18, 2009

The bake time is a little off. It should be 400 degrees for 40 mins. The recipe came from FN. With the addition of the topping.

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Reviewer:

Jeff

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 13, 2009

I made this exactly as instructed and it was delicious! I loved the topping. The topping is what makes this pie unique, so don't skip it. This pie isn't much different than a regular pumpkin pie as far as flavor goes, so don't expect something wildly different. It's just good pie!

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Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Oct. 11, 2009

Not my favorite. I will stick to traditional from now on!

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Oct. 5, 2009

Awesome pie, was a hit with boyfriend's family at thanksgiving. I did increase the spices just a little bit and didn't include pecans cause I hate them. Will make again this year!

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Reviewer:

cnichols41

Cooking Level: Expert

Living In: Norfolk, Virginia, USA

Reviewed: Sep. 15, 2009

I certainly agree w/DFW STARK that when rating a recipe you are to rate the recipe as it is written, do not rate it with your changes. Otherwise its not a correct rating on the recipe.This recipe is very good if you're wanting something with a bit of a twist from the original.

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