Reviewed: Apr. 23, 2012

This is by far my favorite autumn dessert! I followe the recipe exactly (though walnuts can be substituted for pecans in a pinch). I first tasted this pie at a potluck, and for weeks I searched websites and cookbooks, and I finally found it. The search was well worth the wait, as I plan on making Apple Butter Pumpkin Pie a tradition for my family!

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Reviewer:

kestrelcall27

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

3.5 Stars: This was a good way to use up apple butter, but most of the family thought it may as well be pumpkin pie.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Dec. 22, 2011

I love this recipe! I make this pie every year for Thanksgiving and Christmas. Even my husband, who doesn't care for pumpkin pie loves this pie.

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Reviewer:

magnus_pegasus

Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

Just not good at all. Even with the topping the flavor leaves a whole heck of a lot to be desired.

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Reviewer:

Caitlyn

Reviewed: Dec. 12, 2011

This was wonderful!! I had lost a recipe for this pie by Paula Deen and was so happy to find one here! Incredible...used the Apple Butter II recipe by diane off this site. Always get requests for this recipe. We personally like it better without the streusel, but that's just us. It's still an awesome pie.

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Reviewer:

connie

Reviewed: Oct. 9, 2011

A definite keeper and a feature at my Thanksgiving table. I used one of those " unroll-it" pie crust & used walnuts instead of pecans. It was great!

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Reviewer:

Tim

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Sep. 11, 2011

Fantastic as the recipe is written

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Reviewer:

Evelyn

Reviewed: Jan. 28, 2011

This is the best pumpkin pie I have ever made. I always thought regular pumpkin pie was too much pumpkin, the applesause cuts this and makes the texture creamier. Everyone just loved it, and it will be our new "special" Thanksgiving and Christmas pie.

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Reviewer:

marion

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Home Town: Cobb Island, Maryland, USA

Reviewed: Dec. 12, 2010

This was so delicious - I love how it's a nice alternative to pumpkin pie without an overwhelming apple flavor :)

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Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Dec. 11, 2010

Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star.

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