Reviewed: Nov. 29, 2004

Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and it didn't make a difference. What a wonderful recipe. Thanks.

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STACY

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Reviewed: Nov. 24, 2004

this pie recipe was very simple and quick to put together. the end product was beautiful and very tasty as well! i would have never thought to put the two ingredients together! well done!

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ESTHER NELSON

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Reviewed: Nov. 22, 2004

i love this pie

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SK8ERBOY980

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Reviewed: Nov. 17, 2004

I won 1st place at a dessert contest at my college with this recipe, everyone loved it.

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TARAASHLEY

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Reviewed: Nov. 6, 2004

Even I liked it! It was an excellent combo of tastes. I used a graham cracker crust and am glad I did. It added a nice touch. Thanks!

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MUSHY1127

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Reviewed: Oct. 25, 2004

It's very good!! The only thing is that you need to use a fork to stir the streusel or it gets creamy. I loved the pie!!..I made a second one & it turned out great! It makes my mouth water waiting for it to cook!

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Jenelle

Cooking Level: Intermediate

Home Town: Clarksburg, West Virginia, USA

Living In: Bridgeport, West Virginia, USA

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Reviewed: Oct. 11, 2004

This recipe was not only easy to follow, but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however, was i added some chopped walnuts in the struesel topping. this has quickly become a staple dessert in my household.

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SUMARA9680

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Reviewed: Aug. 12, 2004

These 2 flavors compliment each other very well! I added a little ground clove, used my cookie pie crust recipe, and served with homemade whipped cream. I added a little too much butter to the streusel topping, but it still turned out great. Do not skip the streusel, it really pairs well with this pie.

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Anonymous

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Reviewed: Mar. 9, 2004

Best pumpkin pie ever! Got this comment from family members who used to only eat the classic pumpkin pie!

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AMYEH90

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Reviewed: Dec. 16, 2003

Excellent! Love the faint apple flavoring. I added extra struesell topping though.

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Kate

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Reviewed: Dec. 1, 2003

Great recipe! I halved the spices and added a few tiny dashes of pumpkin pie spice. I like a well done crust - so I baked mine for 8 minutes (depends on your oven) before filling it. I also used a 10 inch pie plate - which helped me fit all the topping on! Thanks for sharing - it was a great dessert for Thanksgiving and we had it with coffee the next morning for breakfast!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2003

I made this recipe last year for thanksgiving. Everyone loved it. Even the skeptics.

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MOBIDDY

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Reviewed: Oct. 30, 2003

This is fast becoming a family favourite!

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Barb

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Reviewed: Oct. 19, 2003

I did not care for this pie at all. Served it for Sunday dinner and no on eliked it. The flavors were not compatible!

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BARBIE0492

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Reviewed: Nov. 22, 2002

I did not add the streusel topping due to lack of time. I thought this was a great variation on the standard pumpkin pie. It was very moist and flavorful.

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SRWARNER

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Reviewed: Nov. 12, 2002

This recipe for pumpkin pie is fabulous and the topping add a little something extra to the whole thing! I can't wait to make it for Thanksgiving!

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MISSLESLEIGH

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Reviewed: Nov. 11, 2002

Very good pie! My family loved it. It has a nice, mellow flavor. Scrumptious!

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MSHAVERILLINOIS

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Reviewed: Nov. 8, 2002

Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!

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