Reviewed: Nov. 24, 2006

I loved this! Everyone else said it was the best pie in the bunch I left off the stussel b/c I love the tast of just pumpkin pie but I will make it again for sure!

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KELKEL94877

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Reviewed: Nov. 23, 2006

This is amazing pie! I used fresh pumpkin instead of canned the first time I made it, and will never buy canned pumpkin again. Friends & family always beg for another slice. Thanks!

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MexCook

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Nov. 22, 2006

not sure if i missed something, but this is one of the worst pumpkin pies i've ever eaten. i love pumpkin pie and have made a few before, but this one seems bland. i also put the streusel on top but its not very sweet. just a blah pie. i was gonna take it to Thanksgiving dinner tomorrow but i'll keep it around here i suppose.

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tonyarita

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Reviewed: Nov. 22, 2006

this is a great pie my family absolutly loves it and i have to make it ery year about 4 seperae pies per holiday

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marlette

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Reviewed: Nov. 19, 2006

I won't eat pumpkin pie but I definitely ate this! I used light brown sugar and it came out pretty sweet. I also threw in extra cinnamon ((which wasn't necessary)) and extra apple butter; I probably could have thrown in more because it still tasted overly pumpkiny. With a i-dont-have-time-to-make-one store bought graham cracker crust, my household thought the pie was suuuuuuper delicious and that all the tastes worked well together. It also gets bonus points for being something that no one has ate before. Very original and tasty!

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lintacious

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2006

SOOOO GOOOOD!!!

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Elizabeth

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Cougar, Washington, USA

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Reviewed: Nov. 14, 2006

This pie is wonderful and creamy. I make this every holiday season now, it is a favorite!

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mclink

Cooking Level: Beginning

Living In: Rancho Cordova, California, USA

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Reviewed: Nov. 6, 2006

very easy to make and lighter than normal pumpkin pie. a bit too sweet, but I think that's mostly coming from the pumpkin butter so it cannot be changed. I am interested in trying this recipe out with other butters (like almond or hazelnut butter).

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Karla

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Reviewed: May 18, 2006

very good not a dramatic difference from a regular pumpkin pie

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LILMZKITTY

Cooking Level: Expert

Home Town: Waynesville, Missouri, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Nov. 27, 2005

not as good as expected.i probably wouldn't make this again.i was disappointed.

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MISSYL73

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Reviewed: Nov. 26, 2005

Fantastic alternative to the standard pumpkin pie!! It was a huge hit with all my family for the holidays!! Thanks!

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Heather Sica

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Reviewed: Nov. 25, 2005

I'm not a huge pumpkin pie fan but the apple butter made this the best pupkin pie I have ever had! Can't wait to share it with my family.

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AKEMEN

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Reviewed: Nov. 24, 2005

My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Nov. 24, 2005

Wonderful recipe! Very delicious! The apple butter was a great addition and it tasted wonderful with the pumpkin. I'll be using this recipe again and again. Thanks!!

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Jennifer

Cooking Level: Intermediate

Living In: Durant, Oklahoma, USA

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Reviewed: Nov. 1, 2005

Thank you soo much! This was the first Pie I have ever made! It was Pictre Perfect! Not overpowering and very light. I'll be making it again!

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BeckySillymahead

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Reviewed: Jan. 8, 2005

Great spin on an old classic! So good!

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ANGELSPICE1

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Reviewed: Dec. 30, 2004

Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin flavor. The recipe for the streusel topping made entirely too much for the pie, however.

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SKYLARKUSA

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Reviewed: Nov. 29, 2004

Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and it didn't make a difference. What a wonderful recipe. Thanks.

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STACY

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Reviewed: Nov. 24, 2004

this pie recipe was very simple and quick to put together. the end product was beautiful and very tasty as well! i would have never thought to put the two ingredients together! well done!

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ESTHER NELSON

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Reviewed: Nov. 22, 2004

i love this pie

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SK8ERBOY980

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Apple Butter Pumpkin Pie

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