Reviewed: Nov. 25, 2007

Like so many others, I made this for Thanksgiving and it turned out wonderful! I used homemade "All Day Apple Butter" and the "Basic Flaky Pie Crust" from this site. Being a traditional pumpkin pie lover, I was pleased to taste so much of the pumpkin flavor in this pie, even though half of the pumpkin is replaced with apple butter. The end result was a spiced complex flavor that really complemented the dinner feast. I agree with another reviewer that, while nice, the streusel topping does not make or break this pie and should be considered optional. This recipe is definitely a keeper and I plan on making this for the other half of the family on Christmas!

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L. J. Renner

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 23, 2007

very good a new twist on an old favorite, I added my home made apple butter to it and it turned out very good, thank you a keeper

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Nov. 23, 2007

This was one of the most disappointing pu mpkin pies I've ever eaten. It was bland and just not tasty. My mom said it was a good thing the turkey turned out so well!

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Faith

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Reviewed: Nov. 22, 2007

Tasted great and was beautiful-I was afraid the apple butter would be too strong a taste but was perfect. Everyone loved the topping. Thanks!

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Nov. 22, 2007

Great pie. The only mistake I made was halving the crumb topping. I thought it was going to be too much but I will def use all next time. Delicious.

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Mindee

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Reviewed: Nov. 21, 2007

I am not a fan of pumpkin pie but this is great! My daughter loves "pumpkin pie" but said this pie is even better!

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Alaska Mom

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Reviewed: Nov. 19, 2007

Mmm! Okay, I'm brand new to baking, cooking, etc. and this was the first thing I've ever made on my own and wow! it was awesome! Incredibly easy to make and fun as well. It was something my entire family enjoyed and definitely requested for Thanksgiving!

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vargi08

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Reviewed: Nov. 13, 2007

This was delicious, will definitely keep making this one.

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Mrs. McKeel

Living In: Bremerton, Washington, USA

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Reviewed: Nov. 8, 2007

We make this last year for Thanksgiving, it was just "ok"

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ALAINDREA

Cooking Level: Expert

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Reviewed: Oct. 16, 2007

I was so excited to see this recipe - two things I love! Unfortunately, they don't blend so well together. I was disappointed with this pie. Thanks anyway.

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Oct. 1, 2007

Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I will definitely make this one again. Thanks!

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Feb. 26, 2007

This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice, but I think it would have been good without it, too.

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Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

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Reviewed: Dec. 6, 2006

My family really loved this recipe. I sure am glad I tried it! Its definately a keeper!

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Kristina

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Reviewed: Dec. 4, 2006

This was a really easy recipe, and my family absolutely loved it! It has a stronger pumpkin taste than an apple butter taste, but the two combine to make a creamier texture. The topping was a perfect compliment to the filling.

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magz818

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Reviewed: Nov. 29, 2006

The *best* pumpkin pie I've ever tasted. This pie wasn't even cut on Thanksgiving, just because we had so many desserts. No problem. More for me!!

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 27, 2006

I always bring the pie to Thanksgiving dinner and I wanted to try something different. This pie was good, but I did not taste any of the apple butter. I was dissapointed since I made the apple butter myself, but the apple butter added more texture to the pie. I found the pie lasted a couple days longer than a regular pumpkin pie, tasting better every day (It only lasted two day after the dinner). Overall, good recipe...my mom wants it to become the "traditional" pumpkin pie of Thanksgiving!

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Trish4

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Reviewed: Nov. 26, 2006

I made this for Thanksgiving with a crust made with wheat flour and it blew everyone away. Awesome Pie!

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lslycertis

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Nov. 25, 2006

This pie was raved about on Thanksgiving day. The apple butter really does add a change of pace from the ususal pumpkin pie. I used pumpkin pie mix with the apple butter, eggs and evaporated milk and it turned out great. The reason I am giving this 4 stars is I found that this pie has no staying power for another day or so. By the next day the pie was getting really wet and oozing due to the apple butter I suppose. So, I'll definitely make this again, but only if the pie can be consumed in one day.

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Debby S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 24, 2006

This Thanksgiving I was relegated to making the dessert. When sugesting pumpkin pie, everyone gave me that "whatever" look. None of us being pumpkin pie fans, all of us went crazy over this pie. What a delightful change from the boring old off the can recipe. This will now be my standard for Thanksgiving pie.

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John Errera

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Reviewed: Nov. 24, 2006

This pie was sooooo good, And easy to make. i used my home made apple butter in this recipe and it was perfect!

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T. Byrd

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