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Photo of: Resa's Chocolate Peanut Butter Pumpkin Pie

Resa's Chocolate Peanut Butter Pumpkin Pie

Submitted by: TARAW411 
Halloween peanut butter cups sit nestled inside pumpkin pie filling for a new twist on the traditional Thanksgiving pumpkin pie. 
Photo of: No Crust Pumpkin Pie

No Crust Pumpkin Pie

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
A time saving and a great tasting pumpkin pie. Makes its own crust. 
Photo of: Pumpkin Pie Squares

Pumpkin Pie Squares

Submitted by: JRR 
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars. 
Photo of: Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

Submitted by: MARBALET 
This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes. 
Photo of: Paradise Pumpkin Pie II

Paradise Pumpkin Pie II

Submitted by: BMDSINGLE 
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe. 
Photo of: Deep Dish Pumpkin Pie

Deep Dish Pumpkin Pie

Submitted by: Lulu 
Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix. 
Photo of: Pumpkin Pie III

Pumpkin Pie III

Submitted by: Marcia Kammann 
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
Photo of: Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

Submitted by: BUCHKO 
This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious. 
Photo of: Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

Submitted by: Deanna 
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired. 
 
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