Apple Butter Pumpkin Pie Recipe
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Apple Butter Pumpkin Pie

By: Joyce Lowe  
"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."

Rating: This weblink has been rated 119 times with an average star rating of 4.3 Read Reviews (98)

Rate/Review | 4,376 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup apple butter
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  •  
  • STREUSEL TOPPING:
  • 3 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/3 cup dark brown sugar
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 14g | Cholesterol: 91mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Emily 
This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by LOGANS MAMA 
Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Mrs. Chef Esh 
My family voted that this was the best pumpkin pie they have ever tasted! I made it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by STACY 
Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by MSHAVERILLINOIS 
Very good pie! My family loved it. It has a nice, mellow flavor. Scrumptious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by MISSLESLEIGH 
This recipe for pumpkin pie is fabulous and the topping add a little something extra to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by SKYLARKUSA 
Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by SUMARA9680 
This recipe was not only easy to follow, but the results were amazing. the richness of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by BeckySillymahead 
Thank you soo much! This was the first Pie I have ever made! It was Pictre Perfect! Not... MORE

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