The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 7, 2007
Excellent. My new favourite pork recipe. I love the sweetness of the sauce mixed with the pork. I have made this recipe without the apple juice and substituting pomegranate juice, blueberry juice... whatever I had in the fridge at the time. However, draining the pork after cooking is essential to get the apple butter mixture to set properly. Thanks for the great recipe. It's been added to my list of favourites.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 4, 2007
40 minutes at the most for the first step, another 40 minutes for the second part. I reduced the liquid by 2/3 and threw in a can of pork gravy - Served with a side of cling peaches - Excellent!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 4, 2007
Followed recipe to the "T" and the pork turned out very dry. The flavor was good. But I wouldn't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 2, 2007
I have always loved the combo of apples and pork, this did not dissapoint. As others stated the cooking length was a little long. I cooked for 45 mins, then took out of the oven. I removed some of the juice and added glaze, lowered the temp to 200 and cooked for another 45 mins. It was very moist, still tasted great the next day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2007
I am sure this would be a really good recipe, except that the cooking time is waaaaaayy off. I overcoooked it and I even cut the time in half!
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Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2007
Super easy and super good, the entire family loves this dish...even my 4 year old!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2007
Cook time was totally off. Ended up burning the dish before even getting a dish (scaled to 2 servings). It smelled really good while cooking so I will try again at another time. Maybe I just didn't know how to scale down the time myself but in any rate it was a very burnt dinner. Tried again this time mixed all ingredients and was put in the oven at the same time at 300 degrees F (2 servings).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2007
Excellent. I made in the crock-pot by just throwing all of the ingredients in and cooking for about 8 hours. After cooking, I wrapped the tenderloins in foil to preserve juiciness, and took the remaining juice and made a gravy. It was awesome. I will make this over and over again.
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MJB

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2007
Just ok for us. The apple butter was good. But I used a small pork loin for this it came out tough.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2007
This is tasty and simple. I use it frequently, my kids love it and it's easy on nights I don't feel like cooking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2007
I usually buy an 8-10 pound pork loin, cut it into 3 chunks, and save them to make this recipe. Followed directly, but with a rather large hunk of pork, this comes out beautifully. Pulls apart with forks, delicious taste! This recipe is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2007
Delicious! It's something different. The pork and apple go very well together. My husband and I both love this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jan. 12, 2007
This has such a special aroma and the flavor is awesome. My husband absoulutely LOVED it. I used "all day apple butter" recipe from this site.I cooked it in apple juice for 1 hour then added the Apple Butter Mixture and baked for 1 hour. YUMMY !!! Thank you for sharing this wonderful recipe
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 10, 2007
This was a hit for my family!! My picky Kids loved it! Thanks for sharing!!!
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 2, 2007
This was great!!! Easy to make. I also would reduce the cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2007
SImplicity at its BEST! What more can you want in a recipe with only 6 ingrediants and have such a sweet and aromatic meal as a result! Soo easy, soo impressive and definately a favorite in my house! LOVE IT! Try reducing the cook time as recommended by other cooks and you will be impressing your relatives with this recipe for years!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 19, 2006
I made this recipe for Thanksgiving this year instead of traditional turkey and it was a big hit. It also filled the house with a wonderful aroma of apples and spices and made a beautifully presented entree. I loved this recipe and will serve it many time.s
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2006
There is an obvious error in this recipe that has been noted by many other reviewers that has to be mentioned. You would not cook a pork tenderloin for 3 hours as stated. They need about 20-30 minutes per pound. If you take this into consideration, this recipe is really good. I followed the recipe as directed except I only baked it for about 1/2 hour, then poured off about 1/2 of the apple juice and then covered the meat with the apple butter mixture and baked about another 45 minutes to an hour at the most. After it was done, I sliced the meat, plated it and drizzled just a bit of the cooking sauce over it. The meat picks up so much of the flavor. Everyone just loved it. I served it with Cheesy Mashed Potatoes and acorn squash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 16, 2006
We love this recipe and have made it often. Our friends are "stealing" it from us and claiming it for their own it is so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 13, 2006
Wow! Sooooo good! Everybody just gobbled this up. Even my picky, picky six year old cleaned her plate. This had to have been the most tender, flavorful, fall apart pork tenderloin ever. This is going straight into my recipe box.
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Cooking Level: Expert

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