Reviewed: Jul. 13, 2007

yummy yum yummmyyyy! lols im a apple butter addict. i didnt have a pork loin so i just used a pork rost

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2007

I make this for special occasions and always get rave reviews.

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ChefFoster

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Reviewed: Jun. 16, 2007

This is such a good recipe for pork loin.

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Chanel #45

Cooking Level: Expert

Living In: New Liskeard, Ontario, Canada

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Reviewed: Jun. 8, 2007

I use two pork tenderloins, cook 20 min, covered another 15 -20 uncovered the sauce is wonderful. Great recipe for company.

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Doris

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Reviewed: Jun. 7, 2007

This was really, really good pork! I halved the recipe, so I only used one pork tenderloin. I cooked it with the apple juice for 30 minutes (covered). Then I drained off the apple juice/broth to use later for the gravy. I spread on the apple butter mixture and added a little extra apple juice to the bottom of the pan. I then covered and baked for another 45 minutes. It was fork tender by the time it came out. I added about 1 cup of chicken broth to the baking juices from earlier and thickend with cornstarch to make a gravy. Next time I think I'll leave out the brown sugar as I thought it was a little too sweet. I used homemade All Day Apple Butter from this site that I canned last fall for this.

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Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

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Reviewed: May 22, 2007

YUM-O!!! I always get rave reviews with this one. It probably doesn't hurt that I use my Mom's homemade apple butter. Mmmmmm........

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MENDI_LOVE

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Reviewed: May 15, 2007

Yummy! I dumped all of the ingredients into the crock pot and four/five hours later, I had delicious pork. I shredded it with a fork and served over garlic mashers. YUM!

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DEREALTOR

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Bethany Beach, Delaware, USA

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Reviewed: May 9, 2007

Okay, on the one hand it was easy and smelled great when cooking. On the other hand, it was dry and no one really liked it. Sorry, but I won't be doing this one again.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2007

I tried this tonight. I actually only had one tenderloin, so I adjusted the recipe accordingly. I did add 1/4 teaspoon ginger and used Apple Butter and some leftover pumpkin butter together with the other ingredients. This was awesome! I will defintely be making this one again!

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terri

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Newark, Ohio, USA

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Reviewed: Apr. 27, 2007

This was fantastic! The meat practically melted in my mouth and was great served with mashed potatoes.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 25, 2007

I'm always looking for new ways to cook pork loins. This one is a keeper!!

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LWOODS111

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Apr. 23, 2007

I really like this recipe. I took the advice of others and only cooked it the second time for 1 hour, any more would be too much! It is so good now whenever I use another recipe for pork tenderloin my boyfriend is so disappointed that I didn't make this one!

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MLA5

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Reviewed: Apr. 16, 2007

tried this last night, used 1 pork tenderloin (about 1 1/4 lbs) for just my husband and me. cut all ingredients in half, and used allspice instead of cloves, which i didn't have in the house. of course, the cooking time is way off. i cooked it for 15 min, then spread on the apple butter mixture and cooked it for an additional 25 min, for a total of 40 min. the last 5 min i left it uncovered. it was very good, tender and juicy, we could it with our forks. most tenderloins i've made tend to come out dry, but not this one.

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holly

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Reviewed: Apr. 11, 2007

Good flavor but didn't permeate the meat as much as I would have liked.

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Manda

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Reviewed: Apr. 9, 2007

This is a regular in our home! Very tasty and soooo easy.

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Bundles4Baby

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Reviewed: Mar. 31, 2007

this is the best!! My picky 7 and 3 yr old love it. I followed recipe just as is.

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blueeyes

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Reviewed: Mar. 21, 2007

This recipe was great! Very much comfort food - I will definitely be making this again!

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MRPIANOMAN97

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Reviewed: Mar. 11, 2007

This is the best pork dinner I have ever made. I used a 2lb loin roast and used the converter to modify the other ingredients. I still cooked the roast for a total 3 hours but turned it down to 350 for the last 2. TENDER TENDER TEDNER. The flavor was amazing. Thank you. This is going to become one of signature dishes. Served it with mashed potatoes and broccolini.

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LUTYGIRL

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Reviewed: Mar. 7, 2007

Excellent. My new favourite pork recipe. I love the sweetness of the sauce mixed with the pork. I have made this recipe without the apple juice and substituting pomegranate juice, blueberry juice... whatever I had in the fridge at the time. However, draining the pork after cooking is essential to get the apple butter mixture to set properly. Thanks for the great recipe. It's been added to my list of favourites.

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Lydia

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2007

40 minutes at the most for the first step, another 40 minutes for the second part. I reduced the liquid by 2/3 and threw in a can of pork gravy - Served with a side of cling peaches - Excellent!

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Paula

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Apple Butter Pork Loin

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