The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 30, 2007
I did not have apple butter so in a pinch I made some in the oven during the first hour of the tenderloin roasting (apple butter II from this site). My husband really liked this and he is not a pork or apple fan. Total cooking time was about 1 hr 45 mins and it was very tender at that point. Will make again.
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TMD

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2007
This was good, but nothing special...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 20, 2007
I made it in a Pampered Chef stoneware bowl. It was pretty good the night I made it, but it was FANTASTIC on a sandwich for the next few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 12, 2007
Very good, will definately make this again.
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Photo by kt116

Cooking Level: Intermediate

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 10, 2007
The apple butter burned. . .but my family loved the roast! :)
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Photo by Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2007
I used a 2.5 lb pork chop and only 1 1/2 juice. After putting on the sauce (after the first hour) I only cooked it for another 15 min and it came out very tender and moist. Other Modifications: Peach butter instead of Apple butter Apricot necter instead apple juice. We will definately will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 6, 2007
Awesome delicious family meal with mashed potatoes. Put 1/2 t. nutmeg in the potatoes. I make this recipe with a crock pot. I roast the pork in the apple juice, drain the juice and use for gravy, then thinly slice the pork and pour the apple butter mixture over. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 6, 2007
I made this for a group of friends and was a little worried about the outcome as I didn't try it first. No worries! This is a great recipe and a keeper. I've since made for my family of 5 and everyone loves it. Haven't changed a thing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2007
had potential... but it was just too dry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2007
Yum yum yum! The flavors in this are amazing! I used a pork loin (not tenderloin) thanks to the reviewers suggestions, and it was beautiful. Tender, delicious. Just the right amount of flavoring, and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2007
This was really good! The only changes I made were that I used an apple green tea beverage (which is half apple juice) in place of the apple juice because I already had it and I made a second batch of the sauce after I tasted it. It was nice to have on hand when we reheated the leftovers the next day. Didn't need it really, but it was so good! Oh, I should mention that I marinated my two tenderloins in a brown sugar, apple butter and apple green tea mixture for 7 1/2 hours before cooking them as directed. Delicious! Easy and flavorful. Makes the house smell of autumn and holiday spices. I will be making this again... and definitely for guests. Thanks so much for sharing this recipe.
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Photo by Mrs. George

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2007
Adjusting the cooking time is a must! This is great stuff IF you don't overdo it. It made the whole house smell great and even my husband (who HATES pork) loved this. Will definately be making on a regular basis from now on. Thx for the great recipe. :)
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 10, 2007
Not the easiest of clean up...but man was it worth it! Sweet and succulent pork, spiced just right! Great the next day as a pulled pork sandwhich. Difficult to figure out what to serve with a meat dish that is so sweet though.
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Cooking Level: Intermediate

Home Town: Petroleum, West Virginia, USA
Living In: Spencer, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 2, 2007
Hi all, I'm the author of this recipe. Sorry for the confusion on the baking time. Believe it or not, I DO use tenderloin (oops on the title) and I DO bake it for the time I specified. I, however, like pork to be overcooked and completely falling apart in the juices. I should have specified that less time could be used. I aplogize; this was my first contribution to this site. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2007
My fiance and I really enjoyed this recipe. I used loin chops and browned them in a pan before smothering them with the sauce and baking them. I adjusted baking time to about 40 min. Turned out great! Paired them with Cabbage Au Gratin, which I also recommend.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Daytona Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 2, 2007
This was a pretty good recipe. My husband and I liked it, my kids didn't. I cooked it in the crockpot and it turned out moist.
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Photo by Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2007
This was fantastic, not that it needs another review to say that. Made half the recipe, and two friends and I devoured the recipe in no time. It was the hit of my dinner party.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 8, 2007
Tried it in the crockpot, absolutely amazing. Everyone loved it, and will make it again soon
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 23, 2007
This pork was amazing!! Husband and kids loved it. You could cut it with a fork. I used a 5lb pork loin, and cut in half,so juices would penetrate better. Cooked in apple juice for 45 min, then drained 1/2 of juice and added other ingredients. Only cooked for another 1 1/2 hours, and it was sooo moist. Thank you!!! Will definitely be making again and again!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 15, 2007
My boyfriend said it was OK but wasnt too crazy about the fruity taste on his meat. Oh well, i thought it was good!
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