I read all the reviews, both good and bad and changed a few things accordingly. Not sure it's the same recipe anymore, but it was delicious so I thought I'd share.
I used a 2.5 pork sirloin roast. I don't use seasoning salt so I just put salt and pepper and about a tablespoon of crushed, dry sage. Poured over only a half cup of apple juice and roasted it covered for about 45 minutes. I combined 1/2 cup of my homemade pear butter and about a tablespoon of brown sugar (I skipped the cinnamon and cloves because the butter is already spiced). After the first 45 minutes I removed the foil, coated the roast with the pear butter mixture and roasted for another half hour. Rested for 10 minutes and it was perfect; moist, tender and not overly sweet.
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I read all the reviews, both good and bad and changed a few things accordingly. Not sure it's...