Reviewed: Nov. 9, 2009

Pretty Good, I did change a few things though. I left out the sugar, water, and spices. Instead I seasoned with salt, pepper, garlic powder, and poultry seasoning. Then I only used 1 cup of juice. Covered in homemade apple butter and roasted until done. Served with roasted red potatoes.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Nov. 8, 2009

Very good, tender and nice flavor with plenty of leftovers for the next day!

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everydaycook

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Reviewed: Nov. 8, 2009

Simple, easy, and delicious!

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Kasey

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Reviewed: Nov. 5, 2009

it was good. not great. followed the directions. i think its just a preference. my family thought it was good too. probably wouldn't make again.

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sheiladenise

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Reviewed: Nov. 3, 2009

This came out excellent. I followed a lot of suggestions from other reviewers though. First, I used my slow cooker. I had a 2.5 lb pork loin (not tenderloin) that I seasoned with seasoned salt. I used apple cider instead of juice. I also added carrots and an apple to the slow cooker. I put the apple butter on top of the loin so it kept the moisture in. It cooked for about 9 hours on low (it could have come out sooner) and was very tender and tasty. Super easy! My husband LOVED it.

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Melissa G

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

AMAZING! I'd give this 10 stars if I could. I used a five lb loin, so I doubled the glaze and made a gravy out of the drippings when it was done. We smothered our slices in this gravy. I just got done eating this and can't wait to eat the leftovers! So so so glad I found this recipe. Will be in regular rotation from now on.

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blue-eyes

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 1, 2009

This was ok but not spectacular. The apple butter flavor really didn't infuse the meat. We will prob stick with another recipe. Thanks though.

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dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 26, 2009

Family loved it! Cooked it in the crock pot and it was perfect for coming home after church. Will be cooking again!

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STEPHRUTLEDGE

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Reviewed: Oct. 26, 2009

HOLY MOLY!!!! This was delicious!!!! I used a 4.5 pound pork loin. I cooked it for about two hours at 350 (until the internal temp was 165) and it came out so moist and cut like butter! It was the BEST pork roast I have ever made. My kids and hubby ate a ton of this. I served with sweet potatoes and a salad. The flavors in the pork really complimented the flavor of sweet potatoes. (put butter and brown sugar in potatoes). I almost doubled the sauce. when the pork was done cooking and resting I put the liquid in a pan with a couple TBS of corn starch and brought to a boil to thicken. I then poured on the roast before serving. I will for sure make this again and again! Thanks for such a fabulous recipe!!

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Oct. 20, 2009

Very good! I put the pork tenderloin in a crock pot along with fresh carrots and cooked for 6 hours on high. It was very tender and juicy. I covered the carrots with apple juice and spread apple butter over the tenderloin. I skipped the brown sugar as I felt it would be too sweet. It made for a very easy meal that not only tasted good but smelled good as well. When the meal was finished cooking, the tenderloin was surrounded in juice. I thicken the juice with cornstarch and served as gravy. Thank you UMich97 for sharing!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Oct. 17, 2009

very good, like others i baked for 90 min, used apple sauce instead of juice, will omit half the apple sauce before adding second part next time, but still very juicy and tender

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chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 12, 2009

So super good!! We're not exactly the experimental type, but we're sure glad we tried this one!! Yummy!!!

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Jenna

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Reviewed: Oct. 11, 2009

Very good! I didn't have apple juice or cider, so I sliced up a honey crisp apple and added that to chicken broth instead. I also cooked the pork in a slow cooker instead of the oven. My boyfriend couldn't believe how tender it was! A one-pound pork loin was enough for the 2 of us. Like others have mentioned, the cooking liquids make a delicious gravy which I think really made the dish. Just whisk in about a teaspoon or so of cornstarch.

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ekhojnicki

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Reviewed: Oct. 6, 2009

This recipe is incredible. I couldn't find any tenderloins so I substituted boneless chops. I was worried that the pork would be tough, just like every other pork recipe (other than slowcooked) that I've tried. It was far from it! And to top it all off, it tasted like CANDY! Well, not really, but defintely a yummy meal. I served it with a carrot casserole. Defintely recommend! Next time I will hopefully be able to try it with tenderloins...

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MommyTink28

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Reviewed: Oct. 1, 2009

I think this is my favorite "roast" involving fruit. Just make sure you've got a thermometer -pork is done at 160. This came out so tender I could cut it with a fork. The flavor was really good, too!

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S. Krueger

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Joplin, Missouri, USA

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Reviewed: Sep. 29, 2009

This was not to our liking. The apple was overwhelming because it was soaked into the entire loin.

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ROMEOLUV3

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Aug. 31, 2009

I keep trying to figure out what I did wrong, but this dish just did not turn out well at all. Perhaps, it is because I could only find spiced apple butter? Overall, I was disappointed, especially because this recipes was so highly recommended. Hope your's turns out better.

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migirlla

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Reviewed: Aug. 13, 2009

The aroma was, to me, better than the taste. If this combo of cinnamon and cloves is good for you, try it. I think it would be better with ham slices. Yet, I must say, it tasted as advertised, just like it should. I would just prefer this on ham. And I'm gonna try it. By all means give this a try. Then take it where you want to go. Thank you, UMich97.

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TENNESSEE

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Humboldt, Tennessee, USA

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Reviewed: Aug. 12, 2009

This was one of the best meals i have ever made! i'm new to cooking and it was really easy and very very good! i did lessen the cook time to an hour and a half after reading some of the other reviews and it was perfect!

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machine

Cooking Level: Beginning

Home Town: Columbia, Maryland, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 9, 2009

My 2.5 lb tenderloin came out dry and much of the sauce that dripped off to the side was burned. My hubby said it was yummy (quite the feate)! Be sure to spray the bottom of the pan with Pam or you'll be soaking your dish for a while like me. I'll turn down the cooking time next time.

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Keep It Simple Cook

Cooking Level: Intermediate

Living In: Miamisburg, Ohio, USA

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