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Reviewed: Feb. 8, 2012

This turned out GREAT! Anyone that has tasted it, seems to love it! Definitely will make again.

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1 user found this review helpful

Reviewer:

Allen2of6

Reviewed: Nov. 12, 2010

I must have done something wrong, its way to runny

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6 users found this review helpful

Reviewer:

pecluvjoy

Reviewed: Jul. 3, 2010

Has a great flavor...did not thicken as expected and cooked it longer..don't know if I stirred it too soon, and I left the lid off of the pot, but did not thicken as it said.

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5 users found this review helpful

Reviewer:

Rainy

Reviewed: Jun. 21, 2007

It was very simple which was nice. I could have done something incorrect but it did not thicen as much as I would have liked although the flavor was pretty good.

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9 users found this review helpful

Reviewer:

Shelley

Cooking Level: Intermediate

Home Town: Harrington, Washington, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 23, 2005

I made this with our homemade applesause that would be considered "chunky". All the apple butter experts in my family have given it rave reviews and have come back for more. Great recipe.

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19 users found this review helpful