Apple Butter IV

SUBMITTED BY: SSLONNING

"This is a simple, lightly spiced apple butter made with apple sauce."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 10 Min
Original recipe yield 1.5 gallons

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

6 (16 ounce) jars applesauce
6 cups apple juice
8 cups white sugar
2 tablespoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg

DIRECTIONS

In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.

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REVIEWS

Reviewed on Dec. 23, 2005 by Stephen French

I made this with our homemade applesause that would be considered "chunky". All the apple... MORE

Reviewed on Aug. 30, 2003 by HULAGIRL

ooh la la!!! What a great recipe and not that hard to make either! MORE

Reviewed on Aug. 7, 2003 by ej

This recipe didn't work for me. It turned out runny and bland. I dumped it outside. :( MORE

Reviewed on Jun. 21, 2007 by Shelley

It was very simple which was nice. I could have done something incorrect but it did not thicen... MORE

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Nutritional Information

Apple Butter IV

Servings Per Recipe: 182

Amount Per Serving

Calories: 45