Recipe by diane
"A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) jars
2 1/2 cups
packed brown sugar
distilled white vinegar
This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!
This is good for a quick recipe for gift giving but nothing can beat the old fashioned way for
apple butter by cooking the apples for a long time.
Very easy and worth the wait it takes to cook. Keeps well too. Lite alternative to butter or cream cheese, and not like jelly at all!
I don't know what apple butter is supposed to taste, for I've never had it before, but this surely is a good healthy spread. What is more, it only takes minutes to prepare. I'm sure the ones made in a slow cooker would taste even better, but I don't have one, and this is a great alternative. Gotta give it a try. P.S.: I stirred it every 30 minutes while baking, but next time, I'll do it every 45-60 minutes.
No, it doesn't taste like homemade, but with the main ingredient being a conveniece product, I didn't expect it to. That stated, this is absolutely delicious!! Ten stars! My whole family (including 9-yr-old Mr Finicky) loved it! I was trying to use up a large amount of leftover applesauce. Looks like I need to go get more now. Simple to prepare, no exotic ingredients, easy to store, yummy to eat - perfect!! Oh, and I took the advice of a previous reviewer and stirred every 45 mins.
WOW! This is really, really good and so easy! I didn't change a thing except I cooked it uncovered in my slow cooker (on high). Made the house smell amazing! I may never buy apple butter again.
I made this with my daughter's preschool class. Loved the fact that you baked it. I cooked down red delicious apples for it. I doubled the apple portion of the recipe and it seened like I should have cut down on the vinegar. Great recipe though. Teh house smelt great while it was cooking and had a great color when it was done.
I omitted the cloves as I didn't have them. I also didn't have vinegar, so I used bottled lemon juice instead. Definitely need to cut down on the sugar by at least 3/4 of a cup, but otherwise nearly perfect. You can tell the texture is a little 'off' from your normally smooth apple butter, but the taste is beyond amazing. I jarred and froze some for later. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Butter II
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Let your slow cooker make this irresistible apple butter for you.
See smart tips that make baking and cleanup a snap.
See how to make a spiced apple sauce that blows regular apple sauce away.