Apple Butter II

Very easy and worth the wait it takes to cook. Keeps well too. Lite alternative to butter or cream cheese, and not like jelly at all!

This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!

I don't know what apple butter is supposed to taste, for I've never had it before, but this surely is a good healthy spread. What is more, it only takes minutes to prepare. I'm sure the ones made in a slow cooker would taste even better, but I don't have one, and this is a great alternative. Gotta give it a try. P.S.: I stirred it every 30 minutes while baking, but next time, I'll do it every 45-60 minutes.

I made this with my daughter's preschool class. Loved the fact that you baked it. I cooked down red delicious apples for it. I doubled the apple portion of the recipe and it seened like I should have cut down on the vinegar. Great recipe though. Teh house smelt great while it was cooking and had a great color when it was done.

Great recipe. Very easy. My son won a blue ribbon last year when he used it for a 4-H project.

This is good for a quick recipe for gift giving but nothing can beat the old fashioned way for apple butter by cooking the apples for a long time.

No, it doesn't taste like homemade, but with the main ingredient being a conveniece product, I didn't expect it to. That stated, this is absolutely delicious!! Ten stars! My whole family (including 9-yr-old Mr Finicky) loved it! I was trying to use up a large amount of leftover applesauce. Looks like I need to go get more now. Simple to prepare, no exotic ingredients, easy to store, yummy to eat - perfect!! Oh, and I took the advice of a previous reviewer and stirred every 45 mins.

Excellent! Just like made fresh in New York!

I'm not an apple butter aficionado or anything, so I don't know if this is great apple butter or not. It gets 5 stars from me, though, because it was easy to make and tasted good on my Apple Butter Pork (another recipe on this site).

I was running low on my favorite purchased apple butter, but it was locally made from a town 8 hours away, too far to pick up at my local store. I saw that the ingredients were the same in this recipe, so I went for it. I was looking for a recipe with applesauce, since my baby decided he was no longer going to eat baby food, so I had a freezer full of applesauce to use up. I am so glad this recipe was posted here! All the ingredients are readily available in any cook's kitchen. The only problem I had was that the casserole dish I used was too small, and the apple butter cooked out and splattered all over my oven. Next time, I may try someone else's recipe suggestion and put it in the crock pot all day. This recipe makes your house smell AWESOME! I tried some on a ritz cracker and I almost couldn't stop eating it. I look forward to making this recipe again, possibly for Christmas gifts! I didn't think I liked apple butter, but after making and tasting this recipe, I am convinced that this apple butter is quite possibly the best fall food ever!