Reviewed: Apr. 4, 2008

Very good! My husband tasted it with a little hesitation but then went right back for more saying "this really DOES taste just like what I had as a kid!". I can't give this 4 stars because the recipe was vague on the amount/type of apples - "8 apples" leaves a ton of room for interpretation! I used a 3lb bag of Pinata apples (they taste like Honey Crisps) which was 10 small apples. I also reduced the sugar by half and it was still plenty sweet. I let it cook overnight and it worked great! I also like the idea of stirring it with a wire whisk to get the last chunks broken up vs putting it in a blender. A lot less messy.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 10, 2008

ok a few things i changed after reading the reviews: cut the sugar by 1/2 cup (probably should have cut a little more), used part brown sugar, left the spices the same but added nutmeg. minced the apples first in a chopper, cooked it for around 5 hours then ran it through the chopper again to get out the chunks. i had to add a little water to thin it out, but overall it's REALLY good and made my apartment smell yummy. good recipe.

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paranoire23

Cooking Level: Beginning

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Reviewed: Feb. 4, 2008

A little sugary for my taste.

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loyyd

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

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Reviewed: Jan. 12, 2008

I loved this! Very easy. I too lessened the sugar by one cup and used half brown sugar and white sugar. Wonderful recipe if you love to use the crockpot like I do.

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SAMBOSWIFE

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Reviewed: Jan. 9, 2008

This was great. Definitely cut the sugar by at least one cup. It is great with both half brown sugar, half white. I gave this for Christmas gifts this year and it was a hit. I will be making this for years to come.

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BRITTLUCK

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 6, 2008

amazing. so easy, and so yummy. I did tweak the sugar a bit, and think i will have to reduce it again. Some like it sweet, though - gave it as presents to all, friends and family. thanks! This is now my tradition - making apple butter every year! :)

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MELANIE2002

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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Reviewed: Dec. 30, 2007

Love love love this apple butter! I make it every christmas and can it for gifts. It's so much better than the jarred stuff!

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Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 5, 2007

Still pretty sweet after reducing the sugar, but good! After reading comments from others, I did not peel the apples but ran the mixture through the blender after it had cooked. Turned out perfectly and much less work!

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MOSCATELLON

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Reviewed: Nov. 22, 2007

This turned out very nice tasting, I loved the flavours. I used pureed apple left over from apples I'd juiced and it was fine. Very sweet, even when I'd cut down the sugar by a cup, but then my apples were sweet ones. I am currently making another batch from tarter apples with less sugar. I'm using brown sugar for this one as i think that'll go with it nicely. I will blend it with my original batch to balance it. Also, it came out very dark. I nicknamed it "the black splat" but that might just have been the apples I used. Oh, and I only needeed to cook it for eight hours.

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XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand

Living In: Dunedin, Otago, New Zealand

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Reviewed: Oct. 26, 2007

This recipe was a great start for tweaking. After reading all the suggestions I did make a few changes. First, I initially tripled the recipe to accomodate my amount of apples. Then I cut the sugar by half and used half white and half brown sugar. I also reduced the cinnamon by half. The end product was FABULOUS! The house smelled wonderful and thae taste was so much better than any bought apple butter.

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minimomster

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2007

I am on my second batch, it is just great. I put it into the crock pot just about an hour before going to work, turn it down to low and let it cook. After supper I process it. Greatest and simple recipe. I went with other reviews, increased the apples, decreased the sugar, kept the cinnamon the same way because we love the taste of cinnamon.

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whiteswan

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Reviewed: Oct. 24, 2007

I've never been a fan of store-bought apple butter, but wanted to give homemade a try because I've heard it's so much different & better. I have concluded that I just must not be a fan of apple butter. To me, it is just spiced-up applesauce. I guess I expect more substance to the spread, like a buttery texture or something. Anyway, I made this as stated, but reduced the sugar by just 1c versus the 2c that many other reviewers did. Thanks for the recipe, Susan!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 3, 2007

I like that this recipe DOES not use cider or apple sauce. I did take the suggestion of reducing the sugar and adding a couple more spices as one reviewer suggested. I didn't use a crock pot. I used a slow oven and an immersion blender. Can't wait to try it again!

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ALL4MUTTZ

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

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Reviewed: Sep. 30, 2007

This is awesome apple butter. I followed the advice of some commenters. I decreased the sugar by one cup, the cinnamon by one teaspoon, added a couple of apples because the ones I was using were on the small side, and added balsamic vinegar. My husband said it was as good as we bought at Shipshewana. I think it is better. I love using the slow cooker - it's so easy.

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ginger

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2007

This recipe is awesome and soooo easy for novice cookers like myself. I did cut out 1 cup of sugar and only put in 2 teaspoons of cinnamon. Depending upon the apples it does not take 12 hours to make. Watch for the consistency of the butter. Everyone loves it! Thanks!

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LBG

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Reviewed: Sep. 6, 2007

YUMMY!! This recipe was excellent. I did cut the sugar in half but I had to give it 5 stars because it's so easy and so delicious! My family couldn't get enough of it I had to make 2 more batches the next day!

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Caryn S.

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Reviewed: Sep. 3, 2007

I was nervous about making this but it turned out great. I used 12 small apples, 1 c of white sugar and 1 c. of brown sugar with a sprinkle of cloves. It made 2 quarts of yummy apple butter.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Aug. 29, 2007

After reading others comments, I added 1 t. ginger, used 2 C. white sugar and 1 C. brown sugar instead of 4 C. of white sugar. At the end of 12 hours, I used a whisk to stir the apple butter and it gave it a wonderful consistency! My gang LOVED this recipe and I'm already making another batch! It is fabulous!!!

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DearHeartK

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Jul. 23, 2007

So good. I used it to top the best bread recipe on the site "Amish white bread" and I am in heaven. I am going to jar lots of this recipe to give out as CHristmas gifts this year. Thank you

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Heathers Choice

Cooking Level: Expert

Living In: Rockledge, Florida, USA

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Reviewed: May 22, 2007

THIS IS AMAZING :)

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WM Chef

Cooking Level: Expert

Living In: Annandale, Virginia, USA

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