I've never been a fan of store-bought apple butter, but wanted to give homemade a try because I've heard it's so much different & better. I have concluded that I just must not be a fan of apple butter. To me, it is just spiced-up applesauce. I guess I expect more substance to the spread, like a buttery texture or something. Anyway, I made this as stated, but reduced the sugar by just 1c versus the 2c that many other reviewers did. Thanks for the recipe, Susan!
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