Reviewed: Apr. 13, 2012

Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Reviewed: Oct. 5, 2011

I also used the All Day Apple Butter recipe from this site (30 minutes in the pressure cooker and pureed b/c I was short on time - it smells and tastes amazing!!!) - In used this glaze for pork chops. The family absolutely loved it!!! Delicious! I'll be using it often!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Baking_Enchantress

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Tamarac, Florida, USA

Reviewed: Sep. 11, 2011

Very good, I added some nutmeg, ground cloves and ground ginger to the glaze and it ROCKED...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lunchboxhero2

Reviewed: Apr. 25, 2011

AMAZING I used this glaze on my ham and had baked applesauce and a few other sidedishes for Easter and it was a total hit I will deffinately use this again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeanae

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Woodstock, Illinois, USA

Reviewed: Apr. 21, 2011

Quick, easy and delicious

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

evoe0913

Reviewed: Jan. 7, 2011

Loved it! I whisked all of the ingredients right into a large skillet along w/some ham steaks & let it all simmer together. Subtle flavor, not overpowering or sickly sweet like similar recipes. I'll definately be making this again! Thank you!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Dec. 29, 2010

This was very easy to make. I used the All-Day Apple butter as well. I wouldn't recommend using a smoked ham...I felt like the cmoked flavor over powered the apple flavor. The glaze by itself was wonderful and smelled delicious! I would recommend putting it on more than 30 minutes before your ham is finished (I used a 10 lb ham), and to broil it for 5-10 minutes to help caramelize the glaze.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Miss Pickle Jean

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 26, 2010

Best glaze ever! Everyone loved it. I didn't use the dried onion, but I couldn't imagine that it would have been any better. I cooked my ham as directed and sliced it. I placed a layer of ham in the roasting pan and liberally brushed the glaze on, then another and so on. I poured the remaining glaze over the top layer and put it back in the over at 350 for 30 minutes.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

crimsontide2186

Cooking Level: Intermediate

Home Town: Florence, Alabama, USA

Living In: Sheffield, Alabama, USA

Reviewed: Nov. 26, 2010

My family and I loved this! It made our Thanksgiving Ham so good! My son said it beat the turkey!! :-) Though I used Onion Powder instead of onion flakes, which I thought was better.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

EKPope

Reviewed: Oct. 11, 2010

Delicious! Before baking the ham, I studded the skin with whole cloves (about 15). When I made this glaze, I had to use cranberry instead of orange juice because that was what we had on hand. The ham smelled divine and tasted even better, and everyone gave rave reviews. I think I found my holiday ham glaze recipe!

Was this review helpful? [ YES ]
4 users found this review helpful