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Reviewed: Jan. 30, 2009

OMG! This was the best ham I've ever made (DH said so and he's a meat and potatoes kinda guy). I had a 9.5lb shank that I covered with foil and cooked at 350 for 2.5 hours. Then, I made the glaze and removed the foil and lowered the temp to 325 and cooked for 1 hour. Talk about aromatic and juicy and tasty! DH said I can NOT lose the recipe!!!! Thank you!!! V

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2obies

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Jan. 9, 2009

This is the best glaze recipe!!! I served a ham for Christmas, and my sister-in-law hates ham. I came into the kitchen and I caught her sneaking a bite--she LIKES ham with this glaze on it!!! :)

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RECkate

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Reviewed: Dec. 3, 2008

I glazed my Thanksgiving ham with this.. I didnt have the minced onion, so I left it out.. I had made All Day Apple Butter (recipe from this site). I also sliced up the ham, layed the slices in a pan and then put the sauce over it.. I baked it at 350 for about 35 minutes.. This turned out so yummy.. Made the ham taste fantastic.. I'm not a ham person at all, and usually skip the ham during Thanksgiving, but I ate more of the ham than the turkey this year.. Thank you for such a great recipe..

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