Apple Butter Cheesecake Recipe Reviews - (Pg. 1)
Reviewed: Dec. 26, 2011
Extremely good; loved the gingersnap crust as a change from the familiar graham. Definitely requires at least this size pan or larger: we had a lot of filling and too much crust with a 9" pan. Either that or the author meant to say 2 packages of cream cheese instead of 2 pounds! It was very tasty though and we will be tweaking this and making again! Everyone who tasted it raved!
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