Recipe by Lucky Leaf
"A gingersnap crust and lots of rich apple butter bring a new flavor dimension to this classic cheesecake recipe."
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1 1/2 cups
MUSSELMAN'S® Apple Butter
1 1/2 cups
Extremely good; loved the gingersnap crust as a change from the familiar graham. Definitely requires at least this size pan or larger: we had a lot of filling and too much crust with a 9" pan. Either that or the author meant to say 2 packages of cream cheese instead of 2 pounds! It was very tasty though and we will be tweaking this and making again! Everyone who tasted it raved!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Butter Cheesecake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 279
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