Recipe by Lucky Leaf
"A gingersnap crust and lots of rich apple butter bring a new flavor dimension to this classic cheesecake recipe."
Watch video tips and tricks
1 1/2 cups
MUSSELMAN'S® Apple Butter
1 1/2 cups
Extremely good; loved the gingersnap crust as a change from the familiar graham. Definitely requires at least this size pan or larger: we had a lot of filling and too much crust with a 9" pan. Either that or the author meant to say 2 packages of cream cheese instead of 2 pounds! It was very tasty though and we will be tweaking this and making again! Everyone who tasted it raved!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Butter Cheesecake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 279
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.
Make this creamy white chocolate raspberry cheesecake.
See how to make a quick-and-easy cheesecake.