Reviewed: Aug. 18, 2005

my husband gave this a 4-Star rating....only because there was no chocolate it in....LOL. VERY GOOD!!!!!!!

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Reviewer:

ALEXIS3700

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: Nov. 8, 2004

These are great! I used a chopped granny smith apple instead of raisins and made the glaze with apple juice instead of the milk and vanilla. Very moist and apple-y. I also used muffin pans and reduced the baking time.

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ELIZZIE

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Reviewed: Dec. 14, 2002

These were very good, but I think the icing made them a little too sweet.

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FISH POSSESSED

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Reviewed: Nov. 3, 2000

I enjoyed these - very good with a cup of coffee. Thanks for sharing the recipe.

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Brenda

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Reviewed: Nov. 1, 2000

These were good, but I don't think you need the icing because they're sweet enough without it and I should have baked them longer.

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FAITHFUL

Cooking Level: Expert

Living In: New Windsor, New York, USA

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Reviewed: May 24, 2000

My twelve year old daughter made this easy recipe by herself for a County Fair Baking Contest. She took second place in the bar cookie category! The bars are moist and scrumptious and easy enough for a child with basic cooking skills to handle.

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