Reviewed: Oct. 18, 2009

Like an apple cinnamon brownie - delicious and perfect for fall! I tried it with diced granny smith apple and cream cheese frosting. It was a hit!

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Alaina

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Reviewed: Oct. 14, 2009

I made this exactly as above with 2 exception I added 1/2 tsp. cinnamon instead of apple spice just because my husband doesn't really care for apple spice and these turned out wonderful I also added 1/2 cup of walnuts because we love walnuts in everything we make. These are great very very good I made one batch with frosting and one without and everyone liked them much better without the frosting.

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mellissa

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Reviewed: Oct. 3, 2009

These were awesoome! I used a 9X9 instead of 13X9 and they came out more cake like. I also used choppped apples instead of raisins, making another batch next week!!

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mommeern

Cooking Level: Expert

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Reviewed: Sep. 17, 2009

Concur with the rest of the reviews that they were crumbly which was unfortunate....hopefully baking them longer will be the solution.

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TwiLea

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

I recently got a jar of cherry butter. I wanted to do something fun with it, and remembered doing this recipe with apple butter last fall (which was great). So I used it with the cherry butter, omitted the spices, and used fresh cut up cherries instead of raisins. It was phenomenal! Totally different flavor, but just as good :)

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PercyPea

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Reviewed: Nov. 20, 2008

this was so so, would not make again

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 19, 2008

These are so yummy!

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Sunny

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

This recipe was a great way to use up some apple butter I found in my pantry. I used dried cranberries instead of raisins. My family thought they were ok, but we're more chocolate people. I took a batch to work and they went fast! I'm going to take another batch to work for Thanksgiving.

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LJOY

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Reviewed: Oct. 21, 2008

Yum yum! This tastes like fall! We absolutely adored these bars! I cut them up in one-inch square pieces and drizzeled the icing on top. I recommend this to anyone who eats.

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Breezie

Cooking Level: Beginning

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Reviewed: Oct. 12, 2008

They were OK. Didn't like how they totally crumble. Don't think I would make them again. Doesn't need icing.

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Amy

Home Town: Camarillo, California, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 14, 2008

Tasted great! I didn't make the glaze and I don't feel it needs it. They are very crumbly though, so next time I'll try a longer baking time and hopefully that'll do the trick. Goes great with a cold glass of milk!

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Elisabeth B.

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 5, 2008

These were good but not fantastic. It was a good way to use up some extra apple butter but the bars didn't go too quickly at our house. I probably wouldn't make them again.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jul. 13, 2007

better then bread pudding and oatmeal rasin cookies put togeather! i apple butter and wonderfull! my grandfather even had me bake another batch to take in to work with him!

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: May 15, 2007

These are easy and taste great. This is a very versatile recipe. Try making them usingpumpkin butter and pumpkin pie spice OR peach butter and cinnamon. I love fruit butters, so I'll definitely be making this more often, especially in the Fall.

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Debby S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Feb. 27, 2007

Absolutely moist and delicious, but definately didn't need the glaze.

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u2rcrazy

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Reviewed: Jan. 27, 2007

This is possibly the best dessert I've baked so far- and I've tried a lot of recipes! I did make a few changes for lack of some ingredients. Instead of apple pie spice I used pumpkin pie spice...I had no brown sugar on hand so I substituted a few dashes of cinnamon and shortening instead of butter. It cooked so quickly. This may just be my "staple" dessert.

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Glowing Mommy of 2

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Reviewed: Jan. 14, 2007

Love this bars! Easy to make and they taste great, I used whole wheat flour and low fat margarine to increase the fiber and lower the fat.

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CEMMICK

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Reviewed: Oct. 5, 2006

Excellent! I have lots of fresh apple butter this year and have been taking these bars with me everywhere I go - everyone LOVES them!!

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Jennifer

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Reviewed: Mar. 5, 2006

Just okay for us. Would probably not make again. Sorry

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LESLEYfromWI

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Reviewed: Nov. 9, 2005

Sorry to give a low rating, but these didn't work for me. They fell apart when I cut them and didn't look very appetizing. Still, I gave them 3 stars because they tasted good. So, if you want an appley dessert and don't mind its appearance, I reccomend them, but definitely not for company.

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