Reviewed: Oct. 12, 2008

They were OK. Didn't like how they totally crumble. Don't think I would make them again. Doesn't need icing.

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Amy

	Home Town: Camarillo, California, USA Living In: San Diego, California, USA
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Reviewed: Jul. 14, 2008

Tasted great! I didn't make the glaze and I don't feel it needs it. They are very crumbly though, so next time I'll try a longer baking time and hopefully that'll do the trick. Goes great with a cold glass of milk!

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Elisabeth B.

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Jul. 7, 2008

These were good but not fantastic. It was a good way to use up some extra apple butter but the bars didn't go too quickly at our house. I probably wouldn't make them again.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Jul. 13, 2007

better then bread pudding and oatmeal rasin cookies put togeather! i apple butter and wonderfull! my grandfather even had me bake another batch to take in to work with him!

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Ashi Meessir

	Cooking Level: Intermediate
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Reviewed: May 15, 2007

These are easy and taste great. This is a very versatile recipe. Try making them usingpumpkin butter and pumpkin pie spice OR peach butter and cinnamon. I love fruit butters, so I'll definitely be making this more often, especially in the Fall.

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Debby S.

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Feb. 27, 2007

Absolutely moist and delicious, but definately didn't need the glaze.

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u2rcrazy


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Reviewed: Jan. 27, 2007

This is possibly the best dessert I've baked so far- and I've tried a lot of recipes! I did make a few changes for lack of some ingredients. Instead of apple pie spice I used pumpkin pie spice...I had no brown sugar on hand so I substituted a few dashes of cinnamon and shortening instead of butter. It cooked so quickly. This may just be my "staple" dessert.

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Glowing Mommy of 2


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Reviewed: Jan. 14, 2007

Love this bars! Easy to make and they taste great, I used whole wheat flour and low fat margarine to increase the fiber and lower the fat.

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CEMMICK


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Reviewed: Oct. 5, 2006

Excellent! I have lots of fresh apple butter this year and have been taking these bars with me everywhere I go - everyone LOVES them!!

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Jennifer


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Reviewed: Mar. 5, 2006

Just okay for us. Would probably not make again. Sorry

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Nov. 9, 2005

Sorry to give a low rating, but these didn't work for me. They fell apart when I cut them and didn't look very appetizing. Still, I gave them 3 stars because they tasted good. So, if you want an appley dessert and don't mind its appearance, I reccomend them, but definitely not for company.

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SUSANANDBENNETT

	Cooking Level: Intermediate Home Town: Wappingers Falls, New York, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Aug. 18, 2005

my husband gave this a 4-Star rating....only because there was no chocolate it in....LOL. VERY GOOD!!!!!!!

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ALEXIS3700

	Cooking Level: Intermediate Living In: Spotsylvania, Virginia, USA
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Reviewed: Nov. 8, 2004

These are great! I used a chopped granny smith apple instead of raisins and made the glaze with apple juice instead of the milk and vanilla. Very moist and apple-y. I also used muffin pans and reduced the baking time.

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ELIZZIE


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Reviewed: Dec. 16, 2002

These were very good, but I think the icing made them a little too sweet.

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FISH POSSESSED


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Reviewed: Aug. 29, 2002

These were good, but I don't think you need the icing because they're sweet enough without it and I should have baked them longer.

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FAITHFUL

	Cooking Level: Expert Living In: New Windsor, New York, USA
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Reviewed: Aug. 29, 2002

I enjoyed these - very good with a cup of coffee. Thanks for sharing the recipe.

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Brenda


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Reviewed: Aug. 29, 2002

My twelve year old daughter made this easy recipe by herself for a County Fair Baking Contest. She took second place in the bar cookie category! The bars are moist and scrumptious and easy enough for a child with basic cooking skills to handle.

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Janice


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