Apple Butter Bars Recipe - Allrecipes.com
Apple Butter Bars Recipe

Apple Butter Bars

Recipe by  

"Moist bars drizzled with icing."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
  2. Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
  3. Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
  4. To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2004

These are great! I used a chopped granny smith apple instead of raisins and made the glaze with apple juice instead of the milk and vanilla. Very moist and apple-y. I also used muffin pans and reduced the baking time.

 
Most Helpful Critical Review
Nov 02, 2008

This recipe was a great way to use up some apple butter I found in my pantry. I used dried cranberries instead of raisins. My family thought they were ok, but we're more chocolate people. I took a batch to work and they went fast! I'm going to take another batch to work for Thanksgiving.

 
May 15, 2007

These are easy and taste great. This is a very versatile recipe. Try making them usingpumpkin butter and pumpkin pie spice OR peach butter and cinnamon. I love fruit butters, so I'll definitely be making this more often, especially in the Fall.

 
Oct 11, 2010

These are good. I like my bars moist, dense and chewy. To accomplish that in these bars, I substituted 2 Tbsp. of Egg Beaters for the egg and used only 1/4 tsp. of baking soda. That way the batter doesn't rise very much and the bars become more chewy. I doubled the powdered sugar and used 1/2 tsp. clear vanilla and 2 1/2 Tbsp. milk for the glaze. My daughter also liked them. These would be great for people that don't like or can't have chocolate.

 
Nov 24, 2011

I made this for a class party, and it was a big hit! Very moist and naturally sweet; not so much the overbearingly artificial sweetness that so many desserts have nowadays. Instead of raisins, I chopped up a granny smith apple into little bits and put that into the mix. My one teacher even said, "Now that's what I'm talking about!" when I gave him a piece, haha!

 
Nov 17, 2010

I had never had apple butter before, but really wanted to try baking with it. I didn't use the raisins in the bars because my kids don't like them. After drizzling these with frosting, I sprinkled some with golden raisins, and I liked them much better with the raisins. If I were to make again, I would definitely add the raisins, or even craisins, into the batter. These were very moist, and even now into the 3rd day, they are very good, and my husband and I are enjoying them in our lunches.

 
Oct 05, 2010

Delicious. Soft, tender cake, nicely spiced, quick and easy to whip up. I was a little leery of just throwing all the ingredients in together and beating as directed, but there was no problem. Nice, as it makes for easier cleanup. I followed this recipe but used half whole wheat flour and pumpkin butter along with pumpkin pie spice. I also left out the raisins. These truly don't need the glaze, but they are much prettier with it, so I just drizzled it on lightly. Thank you for sharing a great little recipe!

 
Oct 15, 2010

Loved this! Tastes a lot like a spice cake. My fiance and I substituted an apple for the raisins and it was a nice touch. I don't have apple pie spice, so I added a combination of allspice, cinnamon, ginger, and nutmeg (basically homemade apple pie spice minus cardamom). Only change I'll make next time is using baking powder instead of baking soda so it won't rise as much (it would be less cakey this way). A lot of reviews say it doesn't need the glaze, but I think it added the perfect touch. Paired with some ice cream and coffee, it was a great end to a nice fall day!

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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