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Apple Butter Bars

SUBMITTED BY: Rosina      PHOTO BY: kimann

"Moist bars drizzled with icing."
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 3/4 cup apple butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon apple pie spice
  • 1 cup raisins
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
  2. Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
  3. Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
  4. To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Debby S.
These are easy and taste great. This is a very versatile recipe. Try making them usingpumpkin butter and pumpkin pie spice OR peach butter and cinnamon. I love fruit butters, so I'll definitely be making this more often, especially in the Fall.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by ALEXIS3700
my husband gave this a 4-Star rating....only because there was no chocolate it in....LOL. VERY GOOD!!!!!!!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by ELIZZIE
These are great! I used a chopped granny smith apple instead of raisins and made the glaze with apple juice instead of the milk and vanilla. Very moist and apple-y. I also used muffin pans and reduced the baking time.

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 193

  • Total Fat: 5.6g
  • Cholesterol: 26mg
  • Sodium: 96mg
  • Total Carbs: 34.9g
  •     Dietary Fiber: 0.8g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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