Delicious! This is already a family favorite and I only made it once. I made the cake as directed, except I used homemade apple butter. Other slight changes I made were: 1. I thought the cake was better baked a day ahead as it was easier to cut and it gave it some time for the flavors to blend. 2. I also didn't need to mark out the sides with toothpicks as my pan left and indentation in the cake that was easy to follow with the knife. 3. I would suggest doubling the filling because the amount indicated only provided a very thin layer. 4. In the frosting I reduced the pineapple to 2 oz. I am glad I did or I would have had some left over and it may not have stuck to the cake as well. Very good, very moist and a crowd pleaser. Will definitely make again.