Ingredients

• CAKE
• Crisco® Flour No-Stick Spray
• 1 (18.25 ounce) package Pillsbury® Yellow Cake
• 1 cup Smucker's® Cider Apple Butter
• 1/3 cup sour cream
• 1 cup Crisco® Vegetable Oil
• 1/3 cup water
• 4 large eggs
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground allspice
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• FILLING
• 1 1/2 cups peeled, chopped apples
• 1/3 cup firmly packed brown sugar
• 1 tablespoon Pillsbury BEST® All-Purpose Flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter or margarine
• 1/2 cup finely chopped pecans, toasted
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• FROSTING
• 1 (3.4 ounce) package vanilla instant pudding mix
• 1/4 cup powdered sugar
• 1 (8 ounce) container frozen whipped topping, not thawed
• 1 (8 ounce) can crushed pineapple, well drained
• 1/2 cup finely chopped pecans, toasted