Reviewed: Sep. 24, 2011

I dont know what the person was talking about saying it was a bad cake, first time making a bundt cake and this rocks!! I would add some spices like all spice to just to give it a kick..other than that...perfect yummy cake!!

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3 users found this review helpful

Reviewer:

stac2171

Reviewed: Sep. 11, 2011

I made this cake for my co-workers, they loved it. I added extra spices such as nutmeg, allspice, cloves, pumpkin pie spice. I never measure spices I just add them. This cake was very moist also I didn't measure the apples and this caused the batter to run over the pan. It was still very delicious.

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Reviewer:

Brandy203

Cooking Level: Intermediate

Home Town: Culleoka, Tennessee, USA

Living In: Pulaski, Tennessee, USA

Reviewed: Aug. 23, 2011

I have had more people beg me to make this cake. I have even been paid to make it. It is the best cake ever. My only thing i do different is add cinnamon chips, about a third of a bag. It gives it a nice flavor

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Reviewer:

elizabeth.oldham@yahoo.com

Reviewed: Aug. 17, 2011

This was a great apple bundt cake....I was asked for the recipe a number of times....good cake

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Reviewer:

KIT1

Home Town: Huntington, New York, USA

Reviewed: Aug. 1, 2011

A lovely and easy one to make! Though I would suggest halving the sugar and oil... It was too sweet for my taste, and it tasted faintly of uncooked oil... It was delicious in general and and apples were awesome, though there were too few of it. Would definitely double the apples next time!

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Reviewer:

defish

Cooking Level: Beginning

Reviewed: Jun. 13, 2011

fantastic...cook a little extra!!

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Reviewer:

Cheri

Reviewed: Feb. 25, 2011

this cake was delicious, just moist enough. unfortunately after i started mixing everything i realized i had no orange juice, so i substituted cran apple juice (just something we had on hand) and it was so yum!

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Reviewer:

delfines

Reviewed: Feb. 3, 2011

Very dissapointing... I made this last night, following the recipe exactly, it came out flavorless, maybe it's the apples, I have had 3 golden delicious apples put in it. The cake itself very sweet and thats all, no flavor. Thanks for the recipe, even though I won't make this again.

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Reviewer:

Olay

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 1, 2010

I like many others think this is a fabulous recipe & everyone who tried it absolutely loved it- I have already given the recipe out to multiple people.

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Reviewer:

danica0715

Reviewed: Oct. 27, 2010

After reading most of the reviews on this recipe, I made the following modifications: Reduced the Baking Powder by 1/8tsp, added 1tsp Baking Soda and reduced the sugar by 1/4C and added 1/4C of brown sugar. I also sprinkled a little extra cinnamon into the batter. I used the 4 cups of apples recommended and mixed them into the batter instead of layering. The baking soda lightened the overall texture of the cake so it didn't have the heavy pound cake texture some people commented on. I also reduced the oven temp to 325 because my bundt pan is dark. It cooked for about 1 hour and 20 mins. It was a huge hit, my mother-in-law liked it so well she wants me to make one for her when she hosts her next Bridge game. My husband LOVED it, said it's his favorite apple dessert. We live in Denver and I didn't have any trouble with the altitude, will absolutely make this cake again and again.

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7 users found this review helpful