Reviewer:

Reviewed: Jun. 19, 2009

Awesome. I mixed the apples into the cake batter because I am lazy and it turned out perfect. I did use some of the other suggestions and added 1/2 cup of dark brown sugar. A very moist cake.

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Reviewer:

Debra

Reviewed: May 26, 2009

Absolutely delish and easy enough for a beginner like me. My husband is a huge fan of this cake as well.

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Reviewer:

Redsoxdiane

Reviewed: Mar. 26, 2009

Perfect! Thanks!

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Reviewer:

Elizabeth

Living In: Berlin, New Jersey, USA

Reviewed: Mar. 21, 2009

Great recipe!! I made it with my 3 kids, and we all love the result, is moist and tasty, the only thing I change was with the apple mixture, I added some lime juice and put brown sugar instead of the white that the recipe calls for. I absolutly recommend this one!! cheers!

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Reviewer:

Lorena Medina

Cooking Level: Intermediate

Living In: Barcelona, Cataluna, Spain

Reviewed: Feb. 18, 2009

Well I didn't have walnuts so I added more apples and cinnamon. I also made an icing with powdered sugar, water, and some cinnamon. Everyone loved this cake it was moist the icing made it just sweet enough Great Recipe i will be making this again.

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Reviewer:

Superase

Reviewed: Jan. 15, 2009

I have made this cake countless times. It is a HUGE hit. Sometimes I've added more apples but this is a huge mistake because the cake won't bake well! The cake is delicious with either white or whole wheat flour. A definite keeper. Makes for a great breakfast with tea or coffee!

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Reviewer:

Kseniya B

Reviewed: Jan. 3, 2009

Was goey in the middle and impossible to fix...the taste was ok at best when I followed the recipe exactly.

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Reviewer:

Stacy9216

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

This cake was so easy and delicious. It came out moist and tender. Changes: I cut the sugar down to 1 cup of white and 1/2 brown...this may be too bland for some tastes.

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Reviewer:

YingYang

Reviewed: Dec. 21, 2008

This is exactly what I was looking for as a nice holiday dessert. This cake is unbelievably moist - I made it a week in advance, wrapped it in plastic and kept in my garage and it was still tender and fresh tasting when we cut into it. No changes or substitutions needed! Just serve with a dollop of whipped cream and you've got a wonderful treat.

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