This cake isn't bad at all, but it's nothing special either. I found it to be very moist, but rather bland and I’m looking for something with a bit more complex flavor. I subbed applesauce for the oil and added more apples as others had suggested. It came out of the pan and looked beautiful; just like the picture. The texture was also a little bit denser than I was looking for, but may be just what others want. If I were going to attempt this recipe again, I’d cut the apples smaller, reduce the eggs by at least one (I thought it was a little too eggy), and add some more spices.
Was this review helpful?
1 user found this review helpful
This cake isn't bad at all, but it's nothing special either. I found it to be very moist, but...