This was great! I was looking for a quick easy recipe, and this was it. I didn't have OJ so I used 3/4 cup oil and 1/2 cup applesauce - this made it really moist. I was afraid that using 4 cups of apples, like other reviews had mentioned, would be too much, but it was perfect! I did also mix the apples into the batter instead of layering, and loved it that way. I put chopped walnuts and a sprinkle of sugar in the bottom of the bundt pan before I poured the batter in - it made a great crunchy 'crust' on the top of the cake! Also drizzled it with the caramel glaze after it cooled as other reviews mentioned (1/2 cup brown sugar, 1/2 cup butter, 2 tbsp milk) and it really made the cake! I did a second batch in 2 medium loaf pans and baked with walnuts on top, and topped with the caramel drizzle - I will probably stick with the loaves in the future! It didn't have to bake as long and seemed more moist.
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This was great! I was looking for a quick easy recipe, and this was it. I didn't have OJ so...