The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2005
Served this for dessert at a recent party--everyone LOVED it! I took other reviewers' advice and used 3 cups of McIntosh apples as opposed to 2 and mixed the apples in with the cake mixture rather than layering. Also used 1/2 cup applesauce and 1/2 cup vegetable oil just to cut back on the oil a bit.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2005
I took review advice and doubled the diced apples. The cake was delicious with 4 cups of diced granny smith apples, 3 T of Sugar, and 2 tsp of pumpkin pie spice. I also mixed in 1/3 cup of apple sauce to the apple mixture so that the cake would be more moist. That allowed me to decrease the vegetable oil from 1 cup to 3/4 cup. I mixed the apple mixture into the entire cake rather than layering it. (The cook time was okay because I saved 1/4 of the batter to make six little muffins for my family to enjoy. I brought the rest of the bundt cake to a breakfast meeting!) Excellent recipe...thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2005
I made a few changes to the recipe: add 1/4 cup sour cream and reduce vegetable oil by 1/4 cup. Add 1 tsp. orange oil. Bake for 1 hr 15 mins. Also, I wanted to add more flavor - 1/2 cup confectioner's sugar, 2 tblsp orange juice or to desired consistency, 1/2 tsp orange oil, 1 tsp dark rum. Mix and strain, if necessary, then drizzle over the cooled bundt cake. I agree that the cake is really good.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2005
I didn't make this in a bundt pan, but in an 8x8 pan instead and followed the directions with the exception of cutting the recipie in half, and doubling the apple mixture. I added 1/2 tsp. nutmeg and cloves to the mixture as well, but that was just a personal thing. I only did one layer of the apple filling. My husband said this would have been a 5 if it had a crumb topping, because it was very coffee cake like. Some people complained of it being bread like, but my husband said it was definatly cakey.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 2, 2005
very nice. I cannot stress enough to mix the apples in with the cake mixture, and add at least 1 extra cup of apples. The texture of this cake is amazing, very smooth and fine, not crumbly or dry. A great buttery cake without butter, a great recipe for lactose intolerant people.
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28 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2005
I made this last fall for a preschool get together. Both the parents and the children loved it. No leftovers!!
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2005
I made this cake twice over the weekend. Once as a coffee cake, and the next time as a birthday cake for my mom. Everybody loved it! I did reduce the sugar to 1-1/2 cups and only used 3 eggs. It still turned out plenty sweet and super moist! I mixed everything together and did not add the nuts or top with powdered sugar. This cake is a fantastic! Thank you for sharing it with us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2005
Delicious! I made this cake for work and people were running for seconds! I followed the recipe exactly, except added more apples and blended with batter, not layered.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 27, 2005
Outstanding! I made a few changes: 4 granny smith apples, 3 TBSP. sugar, 2 tsp. cinnamon and 2 tsp. baking powder. It needed to bake for about an hour and 15 minutes. So moist! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2005
Very good, next time I will increase the apples and the cinnamon. I substituted half the oil for applesauce and it was super moist.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2005
this was great for a coffee cake I added and extra cup of chopped pear and used almond extract instead of vanilla.it turned out great thanks.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Scarborough, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 13, 2005
my family ate it. and that is good for a family that doesn't like apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 6, 2005
Wonderful apple cake. I slightly modified the ingredient by increasing the diced apple to 2C with 1tbsp more of the sugar. I also added 2tsp more cinnamon 2tsp of nutmeg. I also increased the orange juice to 13C. Instead of walnut, I used almond (toasted coarsely grounded). All my family colleagues like the cake! Thanks for the recipe. I will make it again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2005
I've made this recipe 20 times, literally for a church function. I add 4 C of apple to the batter mix. Use 1/2 C sour cream and a squeeze of orange and 1/2 C oil. Cook for 65 min. And glaze with the caramel icing as suggested. The reason it gets a 4 is because I didn't use the exact recipe. Thanks though it was a great jumping off point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2005
this is delicious!! i suggest adding more apples, perhaps 3 cups, because what looked like a lot (the 2 cups) really spread out over the entire cake. fabulous recipe, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2005
Great cake! To make the cake richer I creamed room temp butter instead of oil; also used 4 cups of diced apples(5 large apples). Along with the cinnamon added 1/2 teasp nutmeg. Like others did not layer, just blended the apples in. Makes the house smell great while baking!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Ozone Park, New York, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2005
This is excellent, it will be added to my very best recipes. Only sad thing was the calories involved, no wonder it was so good. (smile)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 13, 2005
This cake is absolutely wonderful. I used 2 Pink Lady apples and it turned out great. I would not change a thing about this. My whole family was impressed and it is not a box recipe. I definitely recommend trying! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2005
55 minutes was the perfect time for me. Came out incredibly delicious. I cut up two gala apples, leaving the skin on (adds a little fiber I find). I wouldn't change a thing. Topped with a caramel glaze, it was amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 8, 2005
This was the best apple cake I've ever made! I used 3 cups of finely diced, peeled Granny Smith apples and increased the 1 tablespoon of sugar to 3 tablespoons (as Granny Smith apples are tart). Instead of 1 cup of oil, I used 3/4 cup of oil and 1/4 cup drained applesauce.
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