The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2002
My whole family loved this cake. Next time, I will cut down my baking time a bit - it was a touch overdone. Perhaps because I used a non-stick pan. Be careful filling the pan with a third at the beginning. I used too much and didn't have enough left over. Next time I will only fill about 1 inch on the bottom and then divide the rest in half. Happy Baking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2002
Very good dense cake. I used an angel food tube pan, cooked it for an additional 15 minutes. Next time I will just make one layer of apples in the middle. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2002
I can't say enough good things about this cake. I took other's suggestions and used 1 cup of white sugar and 1/2 cup of brown sugar. I used 3 cups of Gala apples which are very tasty. I made it for my family as dessert and brought the leftovers the next day to work. Everyone loved it and they were very impressed at how the apples stayed mixed in the batter. Some people told stories of apples sinking to the bottom, but not with this recipe. This was great warm out of the oven with Vanilla Bean ice cream and cooled the next morning for breakfast. This is a great recipe either as a dessert or as an addition to a bruch buffet. I can't wait to make this one again! Thanks for the terrific recipe:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2002
Simply a delicious cake. My neighbor said it was the best cake he has ever had tha wasn't chocolate. I used gala apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2002
This is one of the best cake recipes I've ever tasted. When I tried it the second time, I used a 10 inch tube pan and put a piece of foil over it for the first 45 minutes and it made it a nice golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 28, 2002
I made this for a family get together. Everyone loved it. We have an apple orchard in our family and we are always looking for new apple recipes to make in the fall. Fairly easy to make and pairs well with "Caramel Frosting I" from this site. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Sheboygan Falls, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2002
I combined 3 tips from the reviews: used 1 cup white sugar and 1/2 cup brown sugar sub. rum for the orange juice mixed the apples into the batter This is a delicious cake! Next time I would use more apples, maybe 3 cups instead so you get apple in every nibble.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 30, 2002
This is a wonderful recipe. The layers of apples are so pretty in cut slices. I used Granny Smith apples and after cake was cooled, iced with caramel sauce. I reduced the oil to 3/4 C and it wasn't dry at all. Next time I will reduce to 1/2 C of oil and add 1/2 C of drained applesauce to add moisture back in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 17, 2002
This was very good. Test the cake for doneness ahead of time as I overcooked it by about 5 minutes. It was still moist and kept that way for days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 7, 2002
I LOVED THIS CAKE!!! I made a simple glaze-frosting and it was delicious. I would recommend this cake to all my friends. Thank you Carol!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 24, 2002
the cake tasted great but i had to leave it in the oven for 20 minutes longer than called for. But the result was yummy. it was still really moist inside and tasted similiar to a bread pudding.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 23, 2002
I have never been so embarassed of something that I have baked in my life, as with this cake! It was heavy, took forever to bake (no, my oven is not broken...) and people couldn't tell if it was banana or apple!!! Yuck! I tried one bite, and had to tell people that they should eat at their own risk.... I've made many, many GREAT recipes from this site, but this one is DEFINATELY NOT one of them!! Thumbs down all the way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2002
This cake was so easy to make! I was nervous it wouldn't be moist but it as just the opposite! My guests loved it and said it was sooo tender and moist!! I served it with some vanilla ice cream! Yum Yum!! A definite keeper and make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 18, 2002
This is the best cake ever! I substituted some apple sauce for the oil and it still turned out great. The only problem is now my boyfriend wants me to make this every other day!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 22, 2002
WOW!!!!!! This cake is awesome. It turned out very moist with a slightly crispy crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2002
Made this cake for my book club and you can add 16 more rave reviews. They all wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 17, 2002
This recipe is delightful. *****+
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 12, 2002
a good turnout!! however, the baking time is just perfect at 50 mins- one should definately check the cake after 50 mins.i thought 2 cups of sugar would be too sweet so i substituted it with 1 cup white sugar & 1/2 cup brown sugar & i'm glad i did. the cake was deliciously moist with a nice crunchy crust. definately worth the effort!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2002
Wow, this makes an excellent and elegent dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 14, 2002
Yummy! Everyone went back for seconds and I'm gonig to have my second piece in a minutes :) It tastes as good as it looks. This is a keeper!
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