Reviewed: May 9, 2012

Easy and excellent recipe. I made it exactly following the recipe. The only change I made was to bake it a little longer than 35 minutes and I sprinkled Cinnamon sugar on the top before I put it in the oven. It was so easy and soooo easy to make. Definitely would be crowd pleaser!

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Reviewer:

Linda

Living In: Elk Grove Village, Illinois, USA

Reviewed: Apr. 29, 2012

This is a fantastic recipe. My 6 year old helps me make them at least once a week. I gave some to a friend, and her teenage son said it was the best dessert he has ever had. The texture is not quite a brownie, but not an actual cake texture either. We do skip the nuts because my family doesn't like them. This is a staple for our family.

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Reviewer:

BLUECATME

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Mar. 28, 2012

wow really good! slight modifications. mini chocolate chips in place of walnuts and half brown sugar half white sugar. YUMMY! cooked 35 minutes.

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Reviewer:

ABBIEA

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Mar. 26, 2012

Not so great of a recipe. Wouldn't make again.

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Reviewer:

lovergirl_980

Reviewed: Mar. 10, 2012

Awesome! These are easy and delicious. I used gala apples. I lightened the recipe a bit by doing the following: -used light butter instead of regular. -used Splenda instead of sugar. -used 1/4 of Egg Beaters instead of the egg. These subs were not noticeable in texture or taste. I didn't think the walnut flavor was very strong. Next time I will make these a bit more calorie friendly by using fat free margarine and eliminating the walnuts. Thanks for sharing this great recipe!!!

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Reviewer:

Georgia Cyn

Reviewed: Jan. 25, 2012

Nice to have a change in brownies and baked apples are good anyway. After reading reviews I did use 1/2 cinn 1/2 nutmeg. . wish i had remembered to substititue butter with applesauce. That is healthy but particularly a good idea for this recipe.

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Jan. 14, 2012

I don't know if I'd call it a brownie, maybe an apple crisp, but it's really, really good!

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Reviewer:

Susan in Warsaw

Cooking Level: Beginning

Reviewed: Jan. 2, 2012

I didn't change a thing about the recipe, I made them as is this afternoon. My husband just got home and I fear I'll have to make another batch tonight, he loves them so much.

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Reviewer:

jennnah

Reviewed: Dec. 31, 2011

My husband loves apple pie and anything that resembles apple pie is a close second. These were right up his alley.

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Reviewer:

Sweet1dlb

Reviewed: Dec. 17, 2011

These brownies are overly sweet, and more apple than brownie. I thought that there were too many apples so I reduced the number to two, but the I realized that there is too little batter, not apples. Also, the amount of sugar should be reduced to set off the sweetness of the apples. Add half a teaspoonful more cinnamon to strengthen the taste and smell of cinammon.However, the taste of this brownie is very good and I shall make this again with said adjustments.

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4 users found this review helpful