Reviewed: Oct. 26, 2006

This was easy and delicious!!!! I'll be making it again for sure.

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JOEY54

Home Town: Luverne, Minnesota, USA

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Reviewed: Oct. 24, 2006

Great flavor, but 35 minute bake time is WAY OFF. It took mine a little over an hour!

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Jessica Y.

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Duluth, Georgia, USA

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Reviewed: Oct. 24, 2006

I just made these for company on the weekend. Fabulous!! What a great recipe for fall - thanks for sharing.

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SUEHALL1

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Reviewed: Oct. 2, 2006

Ummm Ummm Good! I added a 1/4tsp mace and a sprinkle of nutmeg. This recipe is a hit and will make it again. Thank you for sharing.

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Ghost Whisperer

Cooking Level: Expert

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Reviewed: Sep. 28, 2006

This recipe definitely has merit! I found several of the reviews helpful in preparation for trying out the brownies. I creamed the butter with the sugar and eggs, added 1 t. vanilla, cut the apples to 2 (really 1 1/2 because mine were large), diced the apples and added them last to mixture. I also used the topping of butter, br. sugar and cinnamon (spread the butter then sprinkler with sugar/cinnamon mixture) and baked for 45 minutes. They turned out pretty moist, but have a delicious flavor; by no means a flop! I think cutting the apples to 1 cup or so(diced) might be key in getting more of a bar/brownie consistency that can be held in hand. I will make these again, I'm sure.

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TESSLYNN

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Reviewed: Sep. 20, 2006

All I can say is WOW!! made a pan of it tonight for my family and let just say my brother and my father fought over who was going to get the last piece. Very good

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Edward Little Cheer MoM

Cooking Level: Intermediate

Living In: Auburn, Maine, USA

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Reviewed: Sep. 19, 2006

Good, but I doubled the recipe to make a 9X13 pan and it actually tasted too buttery and not apple-y enough for me. It was even a little greasy. May try again and sub applesauce for 1/2 the butter.

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SJRJA

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Reviewed: Mar. 7, 2005

Taste was pretty good, but they were very soggy. Too many apples maybe? It was also more like a cake than a brownie. Probably won't make it again, but maybe add more flour?

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katiemaytoo

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2005

I have made this recipe several times and it is a sure hit! Just had a few suggestions/modifications as follows: add 1 t vanilla, 1/2 t nutmeg, cut the apples (granny smith) into chunks instead of slices. Also top the batter with 3 T. softened butter, 1/3 brown sugar and 1/2 t cinnamon mixed together until crumbly. For me, it seemed to take closer to an hour to bake it Vs the 35 minutes stated in the recipe. Baker Jim, this is a wonderful recipe and thanks for sharing it with us!

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NLB

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Reviewed: Dec. 11, 2004

I also would not categorize this as "brownies." It is definitely more of a cake...very moist. Tastes great and is easy to make.

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SEJENT

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Reviewed: Sep. 23, 2004

This excellent recipe should be renamed to Apple Cake as the texture had no resemblance to that of a brownie. Outside of that this was a very tasty dessert, my husband sat down with the pan and didn't get up until half of the pan was empty. I omitted the walnuts and was very happy with the results.

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JULIECT

Cooking Level: Expert

Living In: Groton, Connecticut, USA

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Reviewed: Jul. 1, 2004

these werent anything special

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GTOTHEPIZZLE

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Reviewed: Jun. 13, 2004

Very easy to make and tastes real good. I added a pinch of nutmeg, made it in cup cake alu foils and baked it for 25 minutes.

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YinYang

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Reviewed: Jun. 2, 2004

Very moist and delicious. Not quite a brownie though. These would be hard to eat with your hands unless the apples were chopped very small. More like a cake....these are screaming for a caramel/pinoche frosting. Will make again.

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TAMMERSANN

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Reviewed: May 1, 2004

Delicious! I doubled the recipe and baked in a 9x13, cooking it until a toothpick came out clean like the recipe says. A big hit!

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cinnamon

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Reviewed: Apr. 7, 2004

Easy to make, and when I took them to work, all my staff raved about them. Excellent

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MARTYZAM

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Reviewed: Apr. 1, 2004

These were marvelous, very moist with just the right amount of spice. I followed the recipe exactly (but I only had two apples) and the brownies came out perfect. Thank-you BakerJim.

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Madeline

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Reviewed: Mar. 9, 2004

These are so good! I used granny smith apples, and the sweet vs. tart taste was perfect. I thought it was a little strange to add the apples before the dry ingredients but it did all come together with a little stirring. Next time, I think I will try adding the apples at the end though. My family all enjoyed these! I will also try these with applesauce in place of the butter, and cut some of the sugar to make these super healthy...

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Spongebob7

Cooking Level: Expert

Home Town: Carmel, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Mar. 8, 2004

Very good, I give it a four because I was concerned that I'd added way too many apples, so I ended up doubling the "batter". It filled a 8x11 pan. The blondies did end up with a more cake-like consistency, but when you drizzle them with a little caramel, they're heavenly! If you like walnuts, do not skip them. They do add a great crunch to the blondie. Thanks for the recipe BakerJim!

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