Photo of: Romanian Apple Cake

Romanian Apple Cake

Submitted by: RAVRAM 
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious. 

Photo of: Applesauce Brownies I

Applesauce Brownies I

Submitted by: Carol 
Really delicious and moist brownies. 

Apple Slices

Submitted by: DEKI3B 
Peeled and sliced apples arranged in a thin layer between flaky crusts. 

Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie 
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Apple Pie Bars

Submitted by: CHERYL C 
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. 

Photo of: Apple Betty

Apple Betty

Submitted by: Barbara Milam 
Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm. 

Photo of: Walnut Apple Dessert

Walnut Apple Dessert

Submitted by: Diann Mallehan 
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan 

Pineapple Brownies

Submitted by: Carol 
A moist variation for the usual brownies. 

Photo of: Fresh Apple Cake I

Fresh Apple Cake I

Submitted by: MITCHEL 
Bake this old recipe in a cast iron skillet. 

Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith 
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?