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Apple Brownies
SUBMITTED BY:
BakerJim
PHOTO BY:
Adrián
"This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
35 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
1/2 cup chopped walnuts
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
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REVIEWS
Reviewed on May 18, 2007 by
chellebelle
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chellebelle
May 18, 2007
I won't worry about whether this is a "brownie" or not because these moist bars are SO delicious! I'm glad to have found this recipe, it's one I've been looking for after tasting them at a potluck a while back. My husband would eat the entire pan! I chopped the apples rather than sliced, they distribute through the batter better in smaller pieces. I don't melt the butter, Ijust cream it with the sugar and beat in the egg. Don't be scared if the batter is stiff and it seems like it is mostly apples, that's how it is supposed to be and it will turn out fine. Also, when you take them out of the oven, sprinkle cinnamon sugar generously over the top...HEAVENLY!
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14 users found this review helpful
I won't worry about whether this is a "brownie" or not because these moist bars are SO...
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Reviewed on Feb. 13, 2005 by NLB
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NLB
Feb. 13, 2005
I have made this recipe several times and it is a sure hit! Just had a few suggestions/modifications as follows: add 1 t vanilla, 1/2 t nutmeg, cut the apples (granny smith) into chunks instead of slices. Also top the batter with 3 T. softened butter, 1/3 brown sugar and 1/2 t cinnamon mixed together until crumbly. For me, it seemed to take closer to an hour to bake it Vs the 35 minutes stated in the recipe. Baker Jim, this is a wonderful recipe and thanks for sharing it with us!
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10 users found this review helpful
I have made this recipe several times and it is a sure hit! Just had a few...
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Reviewed on Sep. 19, 2006 by SJRJA
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SJRJA
Sep. 19, 2006
Good, but I doubled the recipe to make a 9X13 pan and it actually tasted too buttery and not apple-y enough for me. It was even a little greasy. May try again and sub applesauce for 1/2 the butter.
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6 users found this review helpful
Good, but I doubled the recipe to make a 9X13 pan and it actually tasted too buttery and not...
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Reviewed on Nov. 29, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Nov. 29, 2006
these are very good and am sure that they are even more moist with a deeper flavor the next day. I browned the butter slightly to give it a more caramel flavor, and added 1 tsp. vanilla, upped the salt to 1/2 tsp, and subbed tsp. apple pie spice for cinnamon. thanks for the super easy recipe that was a great way to get rid of 3 lonely apples.
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5 users found this review helpful
these are very good and am sure that they are even more moist with a deeper flavor the next...
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Reviewed on Sep. 25, 2007 by BETSY44
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BETSY44
Sep. 25, 2007
Absolutely delicious! I doubled the recipe and baked it in a 9X13 pan. I also left out the nuts and added a cup of mini chocolate chips. Because it was doubled I baked it for close to an hour. Will definitely make again!
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4 users found this review helpful
Absolutely delicious! I doubled the recipe and baked it in a 9X13 pan. I also left out the...
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Reviewed on Sep. 28, 2006 by TESSLYNN
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TESSLYNN
Sep. 28, 2006
This recipe definitely has merit! I found several of the reviews helpful in preparation for trying out the brownies. I creamed the butter with the sugar and eggs, added 1 t. vanilla, cut the apples to 2 (really 1 1/2 because mine were large), diced the apples and added them last to mixture. I also used the topping of butter, br. sugar and cinnamon (spread the butter then sprinkler with sugar/cinnamon mixture) and baked for 45 minutes. They turned out pretty moist, but have a delicious flavor; by no means a flop! I think cutting the apples to 1 cup or so(diced) might be key in getting more of a bar/brownie consistency that can be held in hand. I will make these again, I'm sure.
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4 users found this review helpful
This recipe definitely has merit! I found several of the reviews helpful in preparation for...
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Reviewed on Nov. 6, 2006 by
CookinNurse
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CookinNurse
Nov. 6, 2006
These were absolutely delicious! It is more like a cake than a brownie, but it was SO MOIST because of all the apples. THe texture was great too because of the sliced apples. I definately recommend following the recipe and slicing the apples instead of chopping them. I used 3 different kinds of apples, granny smith, jonagold, and golden delicious. I'm going to double this recipe, put it in a 13x9" pan and take it to some holiday get-togethers. The last one I took it to, it was gone in a flash!
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3 users found this review helpful
These were absolutely delicious! It is more like a cake than a brownie, but it was SO MOIST...
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Reviewed on Oct. 24, 2006 by
Jessica Y.
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Jessica Y.
Oct. 24, 2006
Great flavor, but 35 minute bake time is WAY OFF. It took mine a little over an hour!
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3 users found this review helpful
Great flavor, but 35 minute bake time is WAY OFF. It took mine a little over an hour!
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Reviewed on Apr. 1, 2004 by Madeline
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Madeline
Apr. 1, 2004
These were marvelous, very moist with just the right amount of spice. I followed the recipe exactly (but I only had two apples) and the brownies came out perfect. Thank-you BakerJim.
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3 users found this review helpful
These were marvelous, very moist with just the right amount of spice. I followed the recipe...
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Reviewed on Mar. 9, 2004 by
Spongebob7
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Spongebob7
Mar. 9, 2004
These are so good! I used granny smith apples, and the sweet vs. tart taste was perfect. I thought it was a little strange to add the apples before the dry ingredients but it did all come together with a little stirring. Next time, I think I will try adding the apples at the end though. My family all enjoyed these!
I will also try these with applesauce in place of the butter, and cut some of the sugar to make these super healthy...
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3 users found this review helpful
These are so good! I used granny smith apples, and the sweet vs. tart taste was perfect. I...
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