Reviewed: Nov. 27, 2009

Thanks for this great recipe. I made it for Thanksgiving and it was really good, but today, the day after Thanksgiving, it was even better. My family really loved it.

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Dixie

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Reviewed: Aug. 15, 2009

Very good! I'll make this again. My husband enjoyed it and so did I! I put it in my 'recipe box'!

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linny

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Reviewed: Mar. 16, 2009

This is great! I add grapes and celery as other reviewers suggest but I think it would be good without it. I've already made it twice and had requests for the recipe.

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MONKEYGIRL0

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2008

This was interesting. I felt like something was missing but the more I ate, the more I wanted to eat. Never did figured out what I thought it was missing.

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Feb. 10, 2008

Loved it. Made more of the dressing because I like it creamy. Subbed sunflowers seeds for walnuts. Great recipe. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2007

This is really good, and pretty! I also added a few red grapes and celery as the other reviewer suggested and substituted white wine vinegar and scallions and it was absolutely delicious! I don't even like broccoli but with the sauce and fruits mixed in it was actually quite good!

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yummyfood

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Reviewed: Jun. 12, 2007

THIS SALAD WAS GREAT. I WAS LOOKING FOR A WAY TO USE BROCCOLI AND THIS WAS A HIT. THE ONLY THING I DID DIFFERENT WAS TO ADD SOME GRAPES AND CELERY. THIS WILL DEFINITELY BECOME A REGULAR.

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