Reviewed: Nov. 19, 2011

love it very much! tweeted a little, but still great.

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3 users found this review helpful

Reviewer:

j.b.bbq.

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Troutdale, Oregon, USA

Reviewed: Nov. 3, 2011

This is so worth the effort! Followed another review and use along with the Homestyle Turkey, the Michigander Way recipe. It is Perfect!

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3 users found this review helpful

Reviewer:

pharmgirl3

Reviewed: Oct. 15, 2011

I did not care for this.

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2 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Home Town: East Brady, Pennsylvania, USA

Living In: Oil City, Pennsylvania, USA

Reviewed: Aug. 3, 2011

fantastic . let it sit for24 hrs. stuffed the turkey with apples and onions cooked on the Weber charcoal 22.5" kettle 1hr breast side down. turned over cooked for another 2 hrs. I got raves of it was the best turkey they had ever tasted. this is a keeper.

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6 users found this review helpful

Reviewer:

Bill

Reviewed: Jul. 7, 2011

Tried this on chicken leg quarters. Delicious!!! Threw in some bay leaves & peppercorns. No ice cubes just cold water and cut the salt to less than 1/4 cup and put in the refrig overnite. Grilled a few & some in the oven uncovered. I liked it grilled but LOVED it baked. Everyone was raving about the best chicken they ever had.

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2 users found this review helpful

Reviewer:

Brownie1

Cooking Level: Expert

Reviewed: May 10, 2011

I used this for our past Thanksgiving turkey and is was so delicious I decided to try with cornish hens. They were delicious. The only thing I changed the second time around was to add a little rosemary to the mix.

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Reviewer:

CSW

Reviewed: Apr. 20, 2011

This is good. Very good actually. The only difference between this and my usual brine is that I put fresh rosemary, sage, and a couple bay leaves into the brine. I also use apple cider instead of apple juice and you can tell a huge difference. The cider has a more acidic nature. Its very good!

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5 users found this review helpful

Reviewer:

Ellioja

Cooking Level: Intermediate

Living In: Ponca City, Oklahoma, USA

Reviewed: Jan. 23, 2011

moist no apple flavor

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3 users found this review helpful

Reviewer:

keith202

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Jan. 21, 2011

This was the best tasting,melt in your mouth turkey I've ever had. I have a whole chicken soaking in this brine as I type....LOVE IT!

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2 users found this review helpful

Reviewer:

baileycream42366

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

I've never brined a turkey before, so I don't have anything to compare this recipe to. All I can say is that the bird turned out wonderfully moist with a subtle flavor. So easy and very good. Thanks!

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9 users found this review helpful