Reviewed: Oct. 14, 2009

I think this recipe is fabulous! The sweet tart and savory herb flavors compliment this dish wonderfully. I actually used this recipe as a guide for a crepe filling, which I highly recommend. Keep in mind, my 5 stars are for the filling, rather than the whole dish, though I think it'd be a nice quesadilla as well.

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revesdupaix

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Reviewed: Dec. 9, 2008

my partner makes these for me all the time. i love them, and they're a big hit at parties.

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megbut

Cooking Level: Beginning

Home Town: Hanson, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Apr. 19, 2008

This was by far the most disappointing recipe I have ever tried! It was not to our liking at all. I will not make or serve this again . If I could give less than one star I would!!

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merlin11

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Reviewed: Nov. 18, 2007

I made these exactly as the recipe states and they were incredible. I made them for a party and everyone was waiting for more of them to be done. I didn't have a single one left. People were raving about them all night long! It is a keeper!

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serafina

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Reviewed: May 3, 2007

I used a different kind of cheese (all I had), but this recipe was still surprisingly good. I really enjoyed it, and it was something different than the usual veggie quesadillas I make.

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Beth M.

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Reviewed: Mar. 21, 2007

I made these for a Christmas party and they were a huge hit! I used small flour tortillas and using a pizza cutter made them smaller than usual. Also, I made various dipping sauces from All Recipes: Mustard Cream Sauce, Ginger Dipping Sauce and Bloomin'Onion Sauce. Fantastic.

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Dylan's Nana

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Nov. 13, 2006

This Quesadilla is very good and very easy to prepare. I followed the recipe exactly. The onions turn out very flavorful. Depending on your taste, you can add fewer apples. Thanks for a great recipe! It's a keeper.

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