Photo of: Apple Chicken Quesadillas

Apple Chicken Quesadillas

Submitted by: Stacia Slagle 
My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri 

Photo of: Cheese Quesadillas

Cheese Quesadillas

Submitted by: Luke Walker 
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler. 

Photo of: Pear and Brie Quesadillas

Pear and Brie Quesadillas

Submitted by: nurkdenflurn 
The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack. 

Sage Apple Chicken with Brie

Submitted by: jesycupcake 
Home Town: Lexington, Massachusetts, USA
Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving. 

Photo of: Black Bean Quesadillas

Black Bean Quesadillas

Submitted by: Jane Epping 
'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.' 

Apple Gouda Quesadillas

Submitted by: MOMO0382 
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three. 

Photo of: Bean 'N' Beef Quesadillas

Bean 'N' Beef Quesadillas

Submitted by: Marian Platt 
Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa. 

Photo of: Ham 'n' Brie Sandwiches

Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen 
English muffins are a nice change for this classic French sandwich. 

Photo of: Onion Brie Pizza

Onion Brie Pizza

Submitted by: Cindy Bedell 
'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana. 

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Vegetable Quesadillas

Submitted by: Shannon Wade 
Broccoli, sweet red peppers and garlic take center stage in this staple from Shannon Wade. She uses the microwave in her Kansas City, Kansas kitchen to streamline preparation. Try the quesadillas as appetizers or as light supper. 
 
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