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Apple Brie Quesadillas

SUBMITTED BY: Heather Kahn Gisi

"With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium onions, sliced
  • 1/4 cup balsamic vinegar
  • 1/8 teaspoon sugar
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed
  • 1 tablespoon vegetable oil
  • 4 (10 inch) flour tortillas
  • 2 medium tart apples, sliced
  • 8 ounces Brie or Camembert cheese, rind removed and quartered

DIRECTIONS

  1. In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by merlin11
This was by far the most disappointing recipe I have ever tried! It was not to our liking at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by ZUBAKI
This Quesadilla is very good and very easy to prepare. I followed the recipe exactly. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by serafina
I made these exactly as the recipe states and they were incredible. I made them for a party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Beth M.
I used a different kind of cheese (all I had), but this recipe was still surprisingly good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by ANNEK85925
I made these for a Christmas party and they were a huge hit! I used small flour tortillas and... MORE


 
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