Recipe by JENN7474
"This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!"
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1 (8 ounce) package
cream cheese, softened
1 (8 ounce) package
toffee baking bits
Granny Smith apple, cored and sliced
Yummy dip -- TIP: dip your apples in lemon-lime soda (regular or sugar-free) to keep them from browning without impacting the apple's flavor.
This was delicious--we all just scarfed it up. For me, it was a little sweet but next time, I could just cut back on the brown sugar just a touch. The kids especially liked this, they asked me to make it again this morning for breakfast!
My dad actually brought this recipe home with him after an out-of-town trip. He had tried it at a church he attended and enjoyed it so much that he obtained the recipe. Now it is our absolute favorite apple dip. We often make it for church functions, family parties, and holidays. It is a big hit every time!!
I changed the servings from 6 to three and also reduced the amount of sugar. I only used 2T brown and 1T white. This was sweet enough and the skor bars gave it a nice crunch!
I love this recipe and have made it many times. It always gets tons of compliments and requests for the recipe. I usually use about 2/3 of the pkg of toffee.
Wonderful! At first thought there was too much toffee but after it sat and flavors blended more - wouldn't change a thing. I also had apple crisp chips for this - just as yummy - some guest preferred the chips over apple slices.
This dip is made for apples! So good!
Made this to take to a fall dinner party, with fresh apples everyone raved about the dip!!! I used half the sugar and I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Brickle Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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