Reviewed: Jun. 15, 2008

I really liked this but my husband did not. He said it had a weird egg & apple combination. He did eat two pieces though! I think I would make again knowing that he wouldn't eat it b/c I did enjoy it. He prefers the flakier crust of the Pilbury apple turnover where I prefer this apple breakfast treat! Thanks for posting! Made a 2nd time for my Mom & a friend & they both liked. I only used 1 Tbl water in sauce this time & liked a bit better that way.

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Reviewer:

Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Mar. 30, 2008

This is wonderful fast and a keeper for sure! Just made it and we love it! Thanks so much for a great recipe.

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TENACITY44

Cooking Level: Expert

Home Town: Chariton, Iowa, USA

Living In: Temple, Texas, USA

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Reviewed: Feb. 25, 2008

For the jelly I used some cooked apples without the jam portion. I through in some typical apple pie spices. This is a very sweet way to start your day!

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Jennifer

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Reviewed: Feb. 17, 2008

Rose and fell but didn't effect taste which got 5 stars in my house. We couldn't believe that I made this (even me!) but it was easy and impressive. Left some apple skins on and subed sugar/cornstarch for jelly. Caution: sticks to pan - be generous with spray.

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KittyKat

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Reviewed: Apr. 1, 2007

This recipe is really good. I have never made a popover. This one rose really well, but when cut it fell completely. I noticed after it was put in the oven that I forgot the 1/8 tsp salt. I wonder if this was the reason. I also did not wait for it to cool before cutting. Not sure, but even flat, it was good enough to try again.

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Seyra

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Reviewed: Jan. 17, 2007

They were okay. I was expecting something different.

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Brooke25f

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Reviewed: Nov. 29, 2006

These were so quick & easy for breakfast! I didn't have any apple jelly, so I used water, sugar and a little bit of cornstarch instead (it worked perfectly).

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