Reviewed: Oct. 29, 2010

sry we thought this was so plain,no taste at all

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Reviewer:

Hatty

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

Reviewed: Oct. 24, 2010

This was delicious! Big hit in my apartment!

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Reviewer:

enagle

Reviewed: Oct. 21, 2010

I've never had apple bread before. I had a few apples that needed to be used so I searched for an apple recipe that only needed 2-3 apples. I told my sister-in-law about this bread and she said she remembered her grandmother making this when she was little. This is very simple to throw together & I was pleasantly surprised with the result. The only problem is that the outer edges finished cooking before the center had cooked through. By the time the center was cooked through the edges were dry. Nothing a glass of cold milk can't fix :) Thanks for sharing.

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Reviewer:

Kim Maass

Cooking Level: Intermediate

Reviewed: Oct. 17, 2010

Very good!

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Reviewer:

yummytummy

Reviewed: Oct. 16, 2010

Followed the recipe except for cloves, really good, family loved it. I have made it several times and have used light butter to cut down calories/fat and it turned out fine.

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Reviewer:

tigerindy

Cooking Level: Intermediate

Home Town: Michigan City, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Oct. 16, 2010

This is the best apple bread I've tried so far. It's rich and moist and disappears every single time I make it.

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Reviewer:

mbfelix90

Cooking Level: Intermediate

Reviewed: Oct. 13, 2010

We didn't care for this. It turned out way too dense and heavy. It wasn't moist or appley. It did look pretty though.

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Reviewer:

evetsangel

Cooking Level: Beginning

Reviewed: Oct. 7, 2010

This bread is delicious, I used Macintosh apples. The only problem I had is that the center did not cook thoroughly after 57 minutes even though the outside was starting to dry and over-brown. I added 1 Tbs canola oil, 1 Tbs lemon juice, 1 tsp vanilla and I substituted the cloves for nutmeg. The flavor was terrific, I just wish it cooked more consistently.

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Reviewer:

Kristen

Cooking Level: Intermediate

Reviewed: Oct. 6, 2010

like heaven in my mouth

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Reviewer:

LAURAGIRL

Reviewed: Oct. 6, 2010

I just made this for the first time and YUM! I tripled the recipe and didn't have enough butter. So I used 1 cup applesauce and 1/2 cup oil instead. I shredded 7 Rome apples and used a pinch of pumpkin spice. I put two loaves in the freezer and just ate a warm piece fresh out of the oven of the third loaf. YUM!! This is a keeper!

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