This is the first time I have ever reviewed a recipe. I absolutely loved this dish, especially because it is so easy to tweak, which I did: I love bread with spice (especially holiday-season spices!) and so I added 1/4 to 1/2 tsp nutmeg, ginger, and allspice (each) and I added an extra tsp of cinnamon. As per a suggestion before, I checked the bread at 45 minutes and found it needed a little more time in the oven. In total, I cooked the bread for 50 minutes. I also shredded the apples, which when added to the batter, made the whole thing a little easier to work with. This time around, I am adding an extra apple, which I chopped.
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This is the first time I have ever reviewed a recipe. I absolutely loved this dish, especially...