Reviewed: May 12, 2005

"like bananna bread, but with apples" was the response I got from my very happy husband. He loved the cloves in the bread. I didn't use 2 apples, but maybe mine were bigger than others. I used Crispin apples. I used between 1 and 1 1/2 apples. Not to sure, because I peeled, cored, adn started chopping, and as I started tossing them into the batter and suddenly realized that there were going to be too many. Delicious all the same!!

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Feb. 14, 2005

Excellent...very moist and flavorful.

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SEJENT

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Reviewed: Jan. 23, 2005

This recipe won rave reviews when I made it for a carry-in at work! It was very quick and easy to make. I also substituted brown sugar for regular sugar. I think the next time I make it, I will add 1/2 to 1 more apple, and just a dash less of cinnamon....but overall, a good thumbs up!

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TOBIASFLAM

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Dec. 18, 2004

i made this as a gift and one for home. its delicious! i did make a simple glaze for the top. it turned out really mosit and was better the 2nd day.

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carolyn_sullivan

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Reviewed: Dec. 16, 2004

Really good! My parents liked it and I'm giving a loaf to my grandmother.

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LEAPIELEE

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Nov. 18, 2004

Wonderful!! This is a great recipe and I intent to keep it. My husband and I enjoyed eating every peice. Will make again very soon.

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eedsitty

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2004

I decided to try this recipe this morning for breakfast it is DELIGHTFUL! a very nice texture...Catherine in Florida

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PRINCESS7920

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Reviewed: Oct. 10, 2004

Loved this recipe. I did use brown sugar instead of white and shredded my apples instead of chopping. It turned out simply lovely. Thanks for the recipe!

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