The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 10, 2007
i used 3/4c brown sugar instead of 1c granutaled. I added raisins and walnuts and added a streussel toping and a bit of caramel sauce after baking. the flavor was good but it was D-R-Y. similar recipes searched call for 3/4 to 1 c oil rather than 1/2c butter. maybe that would help.
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mvj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 23, 2007
I made this recipe twice. The first time I followed it exactly with white sugar and baked it for the full hour. My bread was great, but a little burnt on the bottom. The second time I substituted half of the white sugar with brown sugar and reduced the bake time to 45 minutes. It was just perfect!!
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Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2007
This was wonderful! I added 1 t. cinnamon & 1/2 t. cloves for extra flavor & it was well worth it! Thanks goes to previous reviewers for this advice, as well as shredding some apple & dicing the rest. Yummy & will definately make again & again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 4, 2007
This bread is wonderful!! A great alternative to banana bread. I used 1/2 c. white sugar and 1/2 c. brown sugar, I plan on making this again to experiment with the sugar, trying other suggestions from other reviewers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2006
The texture & crust of this bread is similar to that of apple cake, and it is very good bread. The only changes I made were to use only 3/4 cup sugar (1/2 cup white sugar and 1/4 cup brown sugar),to sub WW for 1/2 cup of the flour, added 1 tablespoon of vanilla and used cardamom instead of cloves. Delicious!
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 4, 2006
If I could give this 10 stars I would. I loved it! it was sweet and filling and it made my kitchen smell so nice. It was really easy to make too.
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 9, 2006
The batter was extremely thick and I was afraid of moistness, but, I was pleasantly surprised when I cut my first piece! I have to say, this recipe was very easy! I think I will add some pecans and raisins the next time to give it a little more texture than it already has. A keeper!
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Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 23, 2006
very tasty though I thought it had a bit too much cloves. Next time I think I'll cut that down a bit
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2006
This was so easy and so tasty. I did have to bake it quite a bit longer, but it might have been because I used a clay pot type loaf pan. I will be baking it again, for sure.
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Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2006
love this recipe!!! I made this a couple of times for my mommy group and they love it to!!!!!
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Home Town: Petaluma, California, USA
Living In: Bisbee, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 29, 2006
My family and I loved this recipe. It's really easy to make and its good to eat any time of the day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2006
This recipe was great. It was a little dry, so next time I might add 1/4 cup applesauce or vegetable oil. I didn't chop my apples finely, but I liked the chunkiness. I might try grating them for a different texture.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 14, 2006
Blah. Maybe I missed something but this bread didn't come out as I had hoped. Very easy to make, but the saying is right for this bread: "you get out what you put in".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 10, 2006
Great recipe. I only used one apple and it seemed perfect (I think two may have been too much). My whole family loved this and the loaf was gone in a day - that's ok because it is so easy to make. Thanks!
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Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2006
I LOVE this recipe! My toddlers and husband love this bread for snacking, so I make sure to always have some on hand. Freezes well! I use brown sugar instead of white, and it turns out mouth-watering every time! Thanks!
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24 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2006
Was okay; tasted more cinnamon than apples...maybe I used the wrong kind?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2005
Good stuff! It's just like pumpkin or banana bread, except with apples! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 19, 2005
This bread turned out pretty dry, I was not impressed. Perhaps I did it wrong?
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Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA
Living In: Crater Lake, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 17, 2005
This is a very good quick recipe! I am by no means a good cook, but this bread was very easy to make and I had all the ingredients already in the cupboard. My whole family LOVED it! The only thing i would change is, if you only use 1 apple- there is plenty and no need for a 2nd one. Try it! its great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2005
"like bananna bread, but with apples" was the response I got from my very happy husband. He loved the cloves in the bread. I didn't use 2 apples, but maybe mine were bigger than others. I used Crispin apples. I used between 1 and 1 1/2 apples. Not to sure, because I peeled, cored, adn started chopping, and as I started tossing them into the batter and suddenly realized that there were going to be too many. Delicious all the same!!
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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