The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 5, 2008
This is a pretty good apple bread. I followed the suggestions from other reviewers, grated the apples, split the sugars, and also used 1/2 oil, 1/2 butter. If I make it again, I will most likely add just a bit more cinnamon, but otherwise, I'm sure I will make it again with the abundance of apples I have to work with this season. Thanks!
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Photo by Mrs. Snell

Cooking Level: Expert

Home Town: Findley Lake, New York, USA
Living In: Tionesta, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 5, 2008
We LOVE THIS BREAD! I add more Cinn. and Cloves than the recipe calls for... I make it by loaf and by muffin... FOR CERTAIN a regular in our house from now on...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Oct. 1, 2008
This was very good! I made it as written except I added 1/2 cup chopped walnuts. I baked this in a 7"x11" pan for 50 minutes.
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Photo by Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2008
This is a great recipe. I also substituted half the sugar with brown sugar and added some currants. The bread turned out delicious! Thanks
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Cooking Level: Intermediate

Living In: Billerica, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2008
I found this recipe while doing a search for a quick breakfast with ingredients I had on hand. I was very surprised at how wonderful it was. Preparation was very quick and easy. I was a little nervous right before putting the apple in because the dough was seemed too dry. Once I added the apples, I didn't think they had mixed very well because of the dryness of the dough, but everything worked perfect. The addition of the apples made the bread very moist and tasty. I did double the amount of cinnamon and cloves so it was very flavorful, but using the amount stated in the original recipe would probably be fine as well. I also had to bake it for an additional 20 minutes, but that could be a result of the oven I was using. Thanks for the great keeper recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 18, 2008
This bread got rave reviews from all my kids! It's been hard to get them to eat their breakfast and now that school's in session we've got a morning time crunch so I wanted to find something they would be happy to eat - this recipe fills the bill! Like other reviewers I grated rather than chopped my apples and used 1/2 white and 1/2 brown sugar, then I upped the spices, adding nutmeg and ginger to the mix as well. I also used 1/2 cup of whole wheat flour and may use a full cup next time. This is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Kensington, Maryland, USA
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2008
This was really good! Moist and flavorful.
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Photo by christine

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2008
When I made this I made one loaf and then the rest in cupcakes the cupcake/muffins were very good. I wrapped the loaf up and put away about 2 days later I cut into it, it was so good better then the muffins I think waiting a couple of days to eat it was what made it so good.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2008
I used this for a mother's day brunch I have every year at my house. The compliments didn't end until my guests left! I highly recommend the Honey Butter recipe...it compliments the bread so well.
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Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA
Living In: Lakemoor, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2008
Great quick recipe. I used whole wheat, omitted cloves, and added an extra apple. At first the batter seemed a little dry but the end result was great. Nice crisp outside and very moist inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2008
Awesome! I used 3 apples, since mine were quite small. Next time, I might try replacing some of the sugar with honey. Just sinful warm and slathered with butter...
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2008
As is we could only give it a 3. Next time we'll try adding either rains, nuts, cranberries, or cranraisins & then it should qualify for a higher rating. As is, it seemed a blah, nothing that any different than another recipe I have. Good, but needed something.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2008
This is pretty good, I used half butter and half applesauce, and it turned out quite moist still. I was short on apples, but it still tastes good and I will probably make it again. It's great for a quick breakfast on the run!
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 11, 2008
I made this bread last night per my Mom's request for Mother's Day Bruch today and I opted for the brown sugar substitution and a 50 minute oven time and it turned out great! My entire family loved it! Thank you kindly for the wonderful recipe. =)
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Joe

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2008
I MADE THIS APPLE BREAKFAST BREAD 2 TIME AND IT IS THE BEST BREAD I EVER MADE OR TASTA IT. I WILL MAKE IT AGAIN AND AGAIN.
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Cooking Level: Beginning

Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 30, 2008
This is a great breakfast alternative and really easy to make! I followed the other reviewers' suggestions and shredded the apples, added 2/3 cups dried cherries, used 1/2 cup of brown sugar and 1/2 cup of white, and added 2 Tsp vegetable oil for moisture. I also added some ground ginger ad nutmeg but in the end, couldn't taste them, so next time, I'll add a little more. Will definitely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 30, 2008
I made this last night sort of as a dessert for my kids. I thought it was very good. I am very health conscious so I made this the "healthy" way. I substituted unsweetened applesauce for the butter, used egg substitute, did 1/2 white and 1/2 brown sugar, and used whole wheat flour instead of white. I also added about 1/2 c chopped pecans. I wanted to add raisins and dried cranberries as well but my kids didn't want it in there. I will definitely make it again and make more additions to it.
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Cooking Level: Expert

Home Town: Grottoes, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 18, 2008
Very good recipe! This bread is not too sweet and very moist...yummy! I did use brown sugar instead of white and I also added walnuts. Will make this again.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2008
Absolutely wonderful. The whole family enjoyed this bread.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2008
This was a very good recipe. I was a little nervous at first becuase before I put the apples in (which I shredded) my batter was like paste. I could hardly get a wooden spoon through it. I grated my apples directly over the bowl and let the juice run in and it made it the perfect consistancy. The bread came out moist and delicious. I will porbably add some nuts and use brown sugar next time, but I will make it again for sure!
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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