Loved this. I usually use 1/2 white and 1/2 brown sugar, and 1 tsp apple pie spice. I think it works best to grate the apple into the batter - it released some of the apple's juice, adding just the right amount of liquid to be able to easily stir in the apple. When I just chopped the apple, the bits mostly sunk to the bottom of the bread, and it didn't cook as evenly.
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