This was a nice change for breakfast. I added a bit more cinnamon and about 3/4 more apples. I had to make it 10 minutes longer then stated in the recipe. But everyone liked this. I will make it again. Thanks for the recipe

This is a wonderful recipe! Makes a moist bread that is full of flavor. (Although I did add a little more cinnamon and cloves). Before adding the apples, the batter seems very, very dry - but don't panic like I did. Once you add the apples it really does come out perfectly. This recipe is a keeper!

This is a pretty good apple bread. I followed the suggestions from other reviewers, grated the apples, split the sugars, and also used 1/2 oil, 1/2 butter. If I make it again, I will most likely add just a bit more cinnamon, but otherwise, I'm sure I will make it again with the abundance of apples I have to work with this season. Thanks!

We LOVE THIS BREAD! I add more Cinn. and Cloves than the recipe calls for... I make it by loaf and by muffin... FOR CERTAIN a regular in our house from now on...

This was very good! I made it as written except I added 1/2 cup chopped walnuts. I baked this in a 7"x11" pan for 50 minutes.

This is a great recipe. I also substituted half the sugar with brown sugar and added some currants. The bread turned out delicious! Thanks

I found this recipe while doing a search for a quick breakfast with ingredients I had on hand. I was very surprised at how wonderful it was. Preparation was very quick and easy. I was a little nervous right before putting the apple in because the dough was seemed too dry. Once I added the apples, I didn't think they had mixed very well because of the dryness of the dough, but everything worked perfect. The addition of the apples made the bread very moist and tasty. I did double the amount of cinnamon and cloves so it was very flavorful, but using the amount stated in the original recipe would probably be fine as well. I also had to bake it for an additional 20 minutes, but that could be a result of the oven I was using. Thanks for the great keeper recipe!

This bread got rave reviews from all my kids! It's been hard to get them to eat their breakfast and now that school's in session we've got a morning time crunch so I wanted to find something they would be happy to eat - this recipe fills the bill! Like other reviewers I grated rather than chopped my apples and used 1/2 white and 1/2 brown sugar, then I upped the spices, adding nutmeg and ginger to the mix as well. I also used 1/2 cup of whole wheat flour and may use a full cup next time. This is definitely a keeper!

This was really good! Moist and flavorful.

When I made this I made one loaf and then the rest in cupcakes the cupcake/muffins were very good. I wrapped the loaf up and put away about 2 days later I cut into it, it was so good better then the muffins I think waiting a couple of days to eat it was what made it so good.

I used this for a mother's day brunch I have every year at my house. The compliments didn't end until my guests left! I highly recommend the Honey Butter recipe...it compliments the bread so well.

Great quick recipe. I used whole wheat, omitted cloves, and added an extra apple. At first the batter seemed a little dry but the end result was great. Nice crisp outside and very moist inside.

Awesome! I used 3 apples, since mine were quite small. Next time, I might try replacing some of the sugar with honey. Just sinful warm and slathered with butter...

As is we could only give it a 3. Next time we'll try adding either rains, nuts, cranberries, or cranraisins & then it should qualify for a higher rating. As is, it seemed a blah, nothing that any different than another recipe I have. Good, but needed something.

This is pretty good, I used half butter and half applesauce, and it turned out quite moist still. I was short on apples, but it still tastes good and I will probably make it again. It's great for a quick breakfast on the run!

I made this bread last night per my Mom's request for Mother's Day Bruch today and I opted for the brown sugar substitution and a 50 minute oven time and it turned out great! My entire family loved it! Thank you kindly for the wonderful recipe. =)