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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 9, 2008
This was a nice change for breakfast. I added a bit more cinnamon and about 3/4 more apples. I had to make it 10 minutes longer then stated in the recipe. But everyone liked this. I will make it again. Thanks for the recipe
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yummymummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 7, 2008
This is a wonderful recipe! Makes a moist bread that is full of flavor. (Although I did add a little more cinnamon and cloves). Before adding the apples, the batter seems very, very dry - but don't panic like I did. Once you add the apples it really does come out perfectly. This recipe is a keeper!
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AmyGal315
Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Amherst, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 5, 2008
This is a pretty good apple bread. I followed the suggestions from other reviewers, grated the apples, split the sugars, and also used 1/2 oil, 1/2 butter. If I make it again, I will most likely add just a bit more cinnamon, but otherwise, I'm sure I will make it again with the abundance of apples I have to work with this season. Thanks!
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Mrs. Snell
Photo by Mrs. Snell
Cooking Level: Expert
Home Town: Findley Lake, New York, USA
Living In: Tionesta, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 5, 2008
We LOVE THIS BREAD! I add more Cinn. and Cloves than the recipe calls for... I make it by loaf and by muffin... FOR CERTAIN a regular in our house from now on...
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MAGGIEANDCHARLIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Lillian
Reviewed: Oct. 1, 2008
This was very good! I made it as written except I added 1/2 cup chopped walnuts. I baked this in a 7"x11" pan for 50 minutes.
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Lillian
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Cooking Level: Expert
Living In: Long Island, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2008
This is a great recipe. I also substituted half the sugar with brown sugar and added some currants. The bread turned out delicious! Thanks
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Reviewer:

mehjabin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 22, 2008
I found this recipe while doing a search for a quick breakfast with ingredients I had on hand. I was very surprised at how wonderful it was. Preparation was very quick and easy. I was a little nervous right before putting the apple in because the dough was seemed too dry. Once I added the apples, I didn't think they had mixed very well because of the dryness of the dough, but everything worked perfect. The addition of the apples made the bread very moist and tasty. I did double the amount of cinnamon and cloves so it was very flavorful, but using the amount stated in the original recipe would probably be fine as well. I also had to bake it for an additional 20 minutes, but that could be a result of the oven I was using. Thanks for the great keeper recipe!
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COURTNEYSUNSHINE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 18, 2008
This bread got rave reviews from all my kids! It's been hard to get them to eat their breakfast and now that school's in session we've got a morning time crunch so I wanted to find something they would be happy to eat - this recipe fills the bill! Like other reviewers I grated rather than chopped my apples and used 1/2 white and 1/2 brown sugar, then I upped the spices, adding nutmeg and ginger to the mix as well. I also used 1/2 cup of whole wheat flour and may use a full cup next time. This is definitely a keeper!
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LYNNIEMILANO
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Cooking Level: Intermediate
Home Town: Kensington, Maryland, USA
Living In: Milan, Lombardia, Italy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2008
This was really good! Moist and flavorful.
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Reviewer:

christine
Photo by christine
Cooking Level: Intermediate
Living In: Minnetonka, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 6, 2008
When I made this I made one loaf and then the rest in cupcakes the cupcake/muffins were very good. I wrapped the loaf up and put away about 2 days later I cut into it, it was so good better then the muffins I think waiting a couple of days to eat it was what made it so good.
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PATLB
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 2, 2008
I used this for a mother's day brunch I have every year at my house. The compliments didn't end until my guests left! I highly recommend the Honey Butter recipe...it compliments the bread so well.
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BladingGerl82
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Cooking Level: Intermediate
Home Town: Lake Zurich, Illinois, USA
Living In: Lakemoor, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 5, 2008
Great quick recipe. I used whole wheat, omitted cloves, and added an extra apple. At first the batter seemed a little dry but the end result was great. Nice crisp outside and very moist inside.
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Reviewer:

jasmine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 3, 2008
Awesome! I used 3 apples, since mine were quite small. Next time, I might try replacing some of the sugar with honey. Just sinful warm and slathered with butter...
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Reviewer:

BARNKITTY
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: May 19, 2008
As is we could only give it a 3. Next time we'll try adding either rains, nuts, cranberries, or cranraisins & then it should qualify for a higher rating. As is, it seemed a blah, nothing that any different than another recipe I have. Good, but needed something.
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PPK
Living In: Watertown, South Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 13, 2008
This is pretty good, I used half butter and half applesauce, and it turned out quite moist still. I was short on apples, but it still tastes good and I will probably make it again. It's great for a quick breakfast on the run!
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Reviewer:

Emily
Photo by Emily
Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 11, 2008
I made this bread last night per my Mom's request for Mother's Day Bruch today and I opted for the brown sugar substitution and a 50 minute oven time and it turned out great! My entire family loved it! Thank you kindly for the wonderful recipe. =)
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Reviewer:

Joe
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