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Apple Breakfast Bread

SUBMITTED BY: Jennifer PHOTO BY: LouisvilleHugger

"Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times."

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Reviewed on Oct. 10, 2004 by JOSEE SIMARD

Loved this recipe. I did use brown sugar instead of white and shredded my apples instead of... MORE

Reviewed on Feb. 3, 2008 by naples34102

I like the idea of butter in a quick bread, but experience has shown me that you compromise... MORE

Reviewed on Jan. 23, 2007 by loyyd

I made this recipe twice. The first time I followed it exactly with white sugar and baked it... MORE

Reviewed on Dec. 6, 2007 by Brandy

I make loaves of bread for my husband's employees every Christmas. We've moved, but I have... MORE

Reviewed on Feb. 8, 2008 by Cookies

This is very nice! The only thing I did differently is that I grated the apples and I left... MORE

Reviewed on Oct. 8, 2007 by Groovy Canuck

Fantastic! Used the shredded apple and 1/2 cup of raisins. My son is allergic to eggs, so for... MORE

Reviewed on Dec. 4, 2006 by stacey smith

If I could give this 10 stars I would. I loved it! it was sweet and filling and it made my... MORE

Reviewed on Feb. 7, 2006 by GRINGA3

I LOVE this recipe! My toddlers and husband love this bread for snacking, so I make sure to... MORE